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Red vs. Blue Kentucky Common

507 calories
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Armstrong
Calories: 507 calories (Per 12oz)
Share: <EMBED>
1.150
1.038
14.77%
0
30.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
19.5 lb American - Pale 2-Row19.5 lb Pale 2-Row 37 1.8 62.4%
10.5 lb Flaked Corn10.5 lb Flaked Corn 40 0.5 33.6%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 2.4%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.6%
31.25 lb Total      
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Andrew Armstrong, Method: All Grain, Style: No Profile Selected, ABV 14.77%, IBU 0, SRM 30.86, Fermentables: (Pale 2-Row, Flaked Corn, Black Malt, Caramel / Crystal 80L)
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View Count: 612
Brew Count: 0
Last Updated: 2015-07-29 14:25 UTC
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