Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.059	1.016	5.65	37.28	3.73 °L	920	0
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 10:22 PM Notes:
Hint Of Watermelon	American Pale Ale	13 Gallons	1.053	1.012	5.34	44.92	3.52 °L	920	0
Author: The Highland Collective Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 5:55 PM Notes:
Cheap Beer	Blonde Ale	5.25 Gallons	1.047	1.008	5.19	26.56	4.59 °L	920	3
Author: Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 9/29/2020 3:24 AM Notes:
Mapilsner	German Pilsner (Pils)	20 Litres	1.051	1.011	5.2	26.66	4.65 °L	920	3
Author: sftsk Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 10:34 AM Notes: 09:05 einmaischen 09:24 62 grad 10:05 sparging 10:25 sparging fertig 10:30 pfanne voll 78 grad 11:35 kochbeginn 98,7 grad 11:52 1. hopfengabe? 12:40 kochende 13:15 kühlende 13:45 ausschlagwürze, 15 gramm hefe 14:30 fertig! gereinigt
Spiced Christmas	Winter Seasonal Beer	11 Litres	1.065	1.021	5.8	20.87	14.61 °L	920	1
Author: adambawa1@gmail.com Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 2:44 AM Notes:
Ang Moh English Ale	Ordinary Bitter	19 Litres	1.057	1.017	5.19	17.04	9.1 °L	920	2
Author: MattyG Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:39 PM Notes:
MRT_201709_OKTOBERFAST	Märzen	18 Litres	1.054	1.015	5.17	21.98	12.2 °L	920	0
Author: birankara Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 1:01 PM Notes: 1.016 FG, şişede zamana ihtiyacı var.
Mandarina Cream	Cream Ale	5.5 Gallons	1.052	1.011	5.4	11.05	3.43 °L	920	2
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 9:46 PM Notes:
5 AM Saint	American Amber Ale	28 Litres	1.054	1.014	5.36	8.61	15.03 °L	920	0
Author: Brett74 Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 7:16 PM Notes:
Birthday NEIPA	American Pale Ale	20 Litres	1.058	1.015	5.69	32.28	3.79 °L	920	0
Author: MrPopo Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 2:48 AM Notes:
MJ's IPA	American IPA	17 Gallons	1.053	1.013	5.23	74.88	12.76 °L	920	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:28 AM Notes: 2 Tsp Gypsum added used 2 Wyeast packets 1056
Highland House Brewery Brown Ale	British Brown Ale	5.5 Gallons	1.066	1.024	5.58	26.18	17.43 °L	920	2
Author: TPH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 3:19 PM Notes:
Robz Black Flag Lager	Schwarzbier	11 Gallons	1.051	1.012	5.21	30.8	30.67 °L	920	0
Author: Robmartin Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 5:18 AM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.022	5.26	32.1	5.41 °L	920	1
Author: leia Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 11:48 PM Notes:
Accidental Occidental Pale Ale MK 2	American Pale Ale	5.5 Gallons	1.054	1.014	5.26	39.32	5.73 °L	920	0
Author: SuperCoolGuyBrewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 500 Grams Creation Date: 1/6/2016 6:38 AM Notes: Heat strike water on stove top to save gas Don't use Irish moss ------------------------------ This is a nice beer that falls somewhere on the american pale ale family or the india session ale (ISA) category. Very light body with a big hoppy nose that isn't overly bitter. The vienna is essential to the complexity of this beer, so don't substitute it. Also, reduce consider reducing the dry hopping by .5 oz as the hops slightly mask the clean base malt. Also, different yeast strains might work well with this beer, perhaps try using a highly attenuative british strain for a more complex flavor profile (something this beer could use depending on the season you brew it ie. summer stay crisp and clean, winter get weird). -Tasting a 6 month old bottle (in frdige for 5 months), the beer has aged exceptionally well for being a hoppy beer. Tastes clearly less fresh, but the hops are still present and pleasant. The criticism I have for it is that ask the beer has aged, with the reduced hop aroma, the beer appears to be slightly flat tasting and could use a bit more malt profile to boost its qualities as it ages. To do this I added more Light munich, and switched the amounts for the base malts making the ESB (similar to british pale ale malts)more dominant. I also swapped yeast for cheaper dry yeast. -Keep or discard 8 oz malted wheat? or swap for malted totally? -consider using wheat flour instead?
Firework Wheat IV	American Wheat Beer	5 Gallons	1.053	1.012	5.3	25.59	5.55 °L	920	1
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 5:49 PM Notes: Wyeast 1010 or 1007 no Irish moss mash at 151 Mash 4.5 gallons with 0.5 tsp Gypsum 1.5 tsp Calcium Chloride 8.5 gallons water total
Gato De Botas - IPA	American IPA	90 Litres	1.052	1.009	5.69	52.96	6.76 °L	920	0
Author: gordo Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 2:54 PM Notes:
Santa Brown Do Fabio	American Brown Ale	10 Litres	1.055	1.015	5.21	33.18	20.34 °L	920	0
Author: MarcioPP Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Inverted Sugar Priming Amount: 75 Creation Date: 8/28/2015 10:18 PM Notes:
Oregon Trail Pale	American Pale Ale	5.2 Gallons	1.061	1.018	5.6	43.38	14.49 °L	920	0
Author: hopscotch Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 4:51 PM Notes: Base recipe from July 2015 Big Brew
Amarillo Pale	American IPA	22 Litres	1.053	1.011	5.6	63	14.57 °L	920	0
Author: PopupBrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 6:25 PM Notes:
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