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Vanilla Whiskey Stout

291 calories 30.7 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created Wednesday September 16th 2020
1.087
1.023
8.43%
43.97
50
n/a
39.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 2.85 / kg
14.22
36 1.75 57.1%
2 lb American - Roasted Barley2 lb Roasted Barley 4.70 / kg
4.26
33 300 10.4%
1 lb Proximity - Pale Chocolate1 lb Pale Chocolate 4.90 / kg
2.22
32 300 5.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 4.50 / kg
2.04
34 60 5.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 5.25 / kg
1.79
33 1.8 3.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 4.00 / kg
0.91
37 25 2.6%
2 lb Flaked Oats2 lb Flaked Oats 3.75 / kg
3.40
33 2.2 10.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 8.00 / kg
1.81
41 1 2.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 4.50 / kg
1.02
33 80 2.6%
19.25 lb / 31.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops 2.50 / oz
2.50
Pellet 15 Boil 60 min 43.97 100%
1 oz / 2.50
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Steeping 150 °F 60 min
2 gal Sparge 180 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla extract Flavor Secondary 7 days
4 oz Oak Cubes Medium Toast Flavor Secondary 7 days
 
Yeast
- s-04
Amount:
1 Each
Cost:
5.00 / each
5.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
5.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver BC Water Quality - East Van 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: No Profile Selected, ABV 8.43%, IBU 43.97, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Pale Chocolate, Caramel / Crystal 60L, Carapils (Dextrine Malt), Melanoidin, Flaked Oats, Lactose (Milk Sugar), Caramel / Crystal 80L) Hops: (Columbus) Other: (Vanilla extract, Oak Cubes Medium Toast)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-16 07:31 UTC
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