Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Smash" Saison	American IPA	23 Litres	1.054	1.011	5.67	23.59	6.31 °L	1.1K	1
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 11:44 AM Notes: Water Liters Total mash water needed 32 Grain absorption losses -2.8 Starting boil volume 29.2 Boil off losses -6 Hops absorption losses -0.2 Amount going into fermentor 23 Total: 32
Peach Sour Ale	Flanders Red Ale	5.5 Gallons	1.061	1.015	5.93	32.71	8.04 °L	1.1K	1
Author: jsprinceiii Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 7:36 PM Notes: This was an outdated Brewers Best Pucker Peach Sour Ale. I refreshed the steeping grains with fresh grains. The Philly Sour yeast expired (01/2023) with an approximate 75% viability. Thought I would throw in a bit of Maris Otter to add a bit more malt flavor. Steeped grains for 30 minutes at 154 degrees. Mash PH calculation was not used since it was a partial. Started with RO Water, and added salts to match local water. Had to add and additional "1" teaspoon of Baking Soda to bring the final Boil PH to around 5.1.
Punk IPA	American IPA	13.13 Gallons	1.051	1.009	5.51	75.72	6.34 °L	1.1K	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 2:21 PM Notes: I substituted a few hops
Rice Lager	International Pale Lager	21 Litres	1.047	1.007	5.3	20.42	2.63 °L	1.1K	0
Author: Hawkbox Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 4:44 PM Notes:
Amarillo Wheat S04	American Wheat Beer	4.5 Gallons	1.057	1.014	5.6	45.91	4.86 °L	1.1K	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:13 PM Notes:
Summer Shandy	American Wheat Beer	5.5 Gallons	1.053	1.012	5.4	29.96	3.69 °L	1.1K	1
Author: Dortiz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 12:49 AM Notes:
Saison Des Framboise	Saison	6.5 Gallons	1.053	1.008	5.9	24.99	2.94 °L	1.1K	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:18 AM Notes: 1st Place OC Fair 2018 Fruit Beer category
Pre Prohibition Lager	Pre-Prohibition Lager	5.5 Gallons	1.055	1.009	5.94	33.55	3.09 °L	1.1K	0
Author: counterbrewrecipes Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 10:20 PM Notes:
Just The Tips_American Amber Spruce Ale	American Amber Ale	5 Gallons	1.058	1.014	5.83	38.31	16.09 °L	1.1K	0
Author: vthokiedsp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 12:15 PM Notes: 2/3 cup (approx for corn sugar) Total Water Needed [?]: 7.44 Gallons, 28.15 Liters Mash Water Needed [?]: 3.8 Gallons, 14.38 Liters Sparge Water Needed [?]: 3.64 Gallons, 13.77 Liters @ 170 deg F Strike Temperature [?]: 159.38 F, 71 C Pre-Boil Wort Produced [?]: 5.95 Gallons, 22.53 Liters assumptions: 75 min boil, 9.5 lbs, 0 trub, 0.25 equip, 1.6 mash, grain temp 75, 150 deg mash, 4% wort shrink, 0.13 grain adsorp, 10% boiloff morebeer.com calculator added dextrose/corn sugar when i added aroma hops.
#5 Stout Vanille Bourbon	Sweet Stout	18 Litres	1.059	1.015	5.77	36.16	33.36 °L	1.1K	0
Author: apocheau Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 11:54 AM Notes:
Yeast Experiment	Blonde Ale	20 Gallons	1.055	1.014	5.42	30.2	8.7 °L	1.1K	0
Author: ukbrewer@gmail.com Boil Size: 21.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 2/10/2014 12:25 AM Notes:
How Gose Raspberry Sour	Weissbier	5 Gallons	1.056	1.014	5.56	11.21	3.26 °L	1.1K	0
Author: Anton Rock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 7:58 PM Notes: Bring water to boil and add 3.3 lb. LM and Hallertau hops. At 45 minutes, add Tettnanger and Willamette hops and 3.3 lb LME. Cool wort and add cold water to 70-75F and OG target. Pitch yeast. A
Amber	American Light Lager	835 Litres	13.917	2.9	5.92	26.43	18.23 °L	1.1K	1
Author: Boil Size: 930 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 86 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 4:54 PM Notes:
Arne Weisse	Weissbier	5 Litres	1.055	1.015	5.27	24.17	5.07 °L	1.1K	0
Author: Oskar Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 8:02 PM Notes:
Liebend Bier - Rauchbier	Classic Rauchbier	30 Litres	1.054	1.009	5.85	29.87	19.42 °L	1.1K	0
Author: Neto Amoroso Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 8:24 PM Notes:
Okt	Märzen	5.5 Gallons	1.059	1.014	5.91	20.22	11.77 °L	1.1K	0
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:04 AM Notes:
American Classic Light Wheat Beer	American Wheat Beer	3 Gallons	1.049	1.005	5.67	0	3.86 °L	1.1K	0
Author: Gray_Cat Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 3:42 PM Notes: ****NO BOIL*** 1.87 lb. Cooper's Classic American Light LME pre-hopped @ 11IBU 1.5 lb. Clover honey 1 lb. Wheat LME 2.5 or more gallons pre-filtered water Mix all contents to sanitized 3 gallon carboy, aerate, pitch one packet US-05 and attach airlock. Ferment primary 2-3 weeks. Rack and bottle, add 2 CarboDrops per 22oz. bottle, cap and condition 2-3 weeks at room temps, then refrigerate.
Kellerbier	No Profile Selected	54 Litres	1.058	1.013	5.89	41.68	6.29 °L	1.1K	0
Author: Bryggelars Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 9:31 AM Notes: 1/2 2 l starter wlp 830 1/2 slurry from Nottingham. Gone ferment this at lover temp end for a clean profile.
Totonac Bumbo (Extract)	Sweet Stout	5 Gallons	1.064	1.023	5.38	23.72	35.12 °L	1.1K	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 2:47 AM Notes:
SOTR Blueberry Wheat	Weizen/Weissbier	19 Litres	1.053	1.01	5.74	30.5	4.22 °L	1.1K	0
Author: 4Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:12 AM Notes:
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