Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
David's Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.061	1.008	7.01	24.81	4.24 °L	1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 4:38 PM Notes:
Sacandaga Bock W Winter Spices	Traditional Bock	6.6 Gallons	1.068	1.02	6.38	20.22	17.58 °L	1K	0
Author: Recon409 Boil Size: 8.64 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2022 2:56 PM Notes: 1 tbs PH Balancer to mash water 1oz Calcium Chloride to mash water Add Special B to mash after conversion. Recirculate 5 mins then sparge.
PeZo's All In Pale Ale	American Pale Ale	24.6 Litres	1.062	1.011	6.66	49.96	8.52 °L	1K	1
Author: PeZo Boil Size: 31.79 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 10:52 AM Notes:
Farmer's Daughter	Mixed-Style Beer	12 Gallons	14.788	2.3	6.93	0	3.76 °L	1K	0
Author: muddypuddle Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 11:09 PM Notes:
LEGACY- Hazy	Blonde Ale	12 Gallons	1.065	1.016	6.41	0	4.53 °L	1K	0
Author: Hoodwinked Brewing Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 9/12/2020 10:39 PM Notes: ca 69 mg 10 na 18 s04 100 cl 75 mash 5.35 pH chill and pitch at 64, one satchel us-05
Multi Head Juicy	No Profile Selected	36 Gallons	1.065	1.016	6.41	14	4.38 °L	1K	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 11:44 PM Notes:
Side Project White Stout	American Strong Ale	55 Litres	1.079	1.029	6.51	45.08	10.63 °L	1K	0
Author: Lumber Boil Size: 72 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:37 AM Notes:
Kansas City Shuffle	Saison	5 Gallons	1.052	1.004	6.32	31.71	3.59 °L	1K	0
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 10:12 PM Notes: Do an "Open Fermentation" using a piece of sanitized tin foil over a carboy during first 3-5 day primary. REFERENCE: Based on the “Mad About Saison” recipe in Zymurgy July/August 2018, as well as the Boulevard Tank 7 clone. https://www.homebrewersassociation.org/homebrew-recipe/mad-about-saison/ https://www.homebrewersassociation.org/homebrew-recipe/boulevard-brewing-co-tank-7/ https://www.homebrewtalk.com/forum/threads/boulevard-smokestack-series-tank-7-farmhouse-ale-clone.250256/page-3 Open Fermentation Reference: https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts
Double Barrel Ale	Wood-Aged Beer	11 Gallons	1.065	1.017	6.28	50.03	37.83 °L	1K	0
Author: jerry kad Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 6:09 PM Notes:
Blackberry Nightmare	Specialty IPA: Black IPA	21 Litres	1.074	1.021	6.94	74.03	50 °L	1K	0
Author: Nerubian Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 10:38 AM Notes: copy of: https://www.ratebeer.com/beer/deschutes-hop-in-the-dark-cda/119389/ source: http://www.homebrewtalk.com/showthread.php?t=180745
Pliny Clone	Imperial IPA	12 Gallons	1.07	1.018	6.76	267.72	6.43 °L	1K	1
Author: Zipman Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 11:54 PM Notes:
Session Saion	Saison	25 Litres	1.066	1.018	6.23	16.46	6.66 °L	1K	0
Author: Choi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 2:28 PM Notes:
Baby IPA	American IPA	5 Gallons	1.064	1.015	6.39	49.97	7.49 °L	1K	1
Author: cowace2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:11 PM Notes:
American Pale Ale	American Pale Ale	100 Litres	1.066	1.017	6.41	21.08	4.19 °L	1K	4
Author: lordbhaal9 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 4:09 PM Notes:
Sublimely Self Righteous ( Clone)	Specialty IPA: Black IPA	7.75 Gallons	1.064	1.011	7	61.67	30.21 °L	1K	0
Author: Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 8:10 AM Notes: Actual recipe from the brewer, scaled down to the best of my ability.
FreshMo - IPA	American IPA	5.5 Gallons	1.062	1.013	6.44	79.88	10.13 °L	1K	0
Author: ktdumont Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 10:04 PM Notes: 90 min boil. Steep flameout hops for 10 minutes before chilling
Black Ipa	Specialty IPA: Black IPA	5.3 Gallons	1.067	1.019	6.22	85.82	32.15 °L	1K	0
Author: Mike Demarse Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 10:07 PM Notes: strike at 162 with 4 gallons add 1.5 sparge 3.75 in mash: .25 tsp Gypsum and baking soda. .75 tsp cacal in sparge: .25tsp gypsum, .5 tsp cacl
PINON PORTER	Robust Porter	5.75 Gallons	1.065	1.015	6.56	43.66	36.14 °L	1K	0
Author: sberryman Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 2:29 AM Notes:
Pliny The Pupil	American IPA	6.25 Gallons	1.07	1.018	6.91	125.84	7.59 °L	1K	0
Author: dnstone@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 4:34 AM Notes:
Columbus Citra Games	American IPA	5.5 Gallons	1.062	1.012	6.66	77.03	6.11 °L	1K	1
Author: degabriele.dan@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 10:02 PM Notes:
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