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black ipa

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Tuesday November 10th 2015

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

85.8

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	86.3%
0.75 lb	German - Chocolate Wheat0.75 lb Chocolate Wheat	31	413	5.9%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.9%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	46	0.5	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	pacific jade0.5 oz pacific jade Hops	Pellet	14	Boil	60 min	26.13	6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Boil	10 min	14.89	12.5%
0.50 oz	pacific jade0.5 oz pacific jade Hops	Pellet	14	Boil	10 min	9.47	6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Whirlpool at 180 °F	0 min	15.55	12.5%
1 oz	pacific jade1 oz pacific jade Hops	Pellet	14	Whirlpool at 180 °F	0 min	19.78	12.5%
2 oz	pacific jade2 oz pacific jade Hops	Pellet	14	Dry Hop	5 days		25%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	pacific jade (Pellet)	55.38	50.1%
4 oz	Mosaic (Pellet)	30.44	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

strike at 162 with 4 gallons
add 1.5
sparge 3.75
in mash: .25 tsp Gypsum and baking soda. .75 tsp cacal
in sparge: .25tsp gypsum, .5 tsp cacl

Last Updated and Sharing

723

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-29 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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