#5 Stout Vanille Bourbon
|
Sweet Stout
|
18 Litres |
1.059 |
1.015 |
5.77 |
36.16 |
33.36 °L
|
945 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 11:54 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.01 |
6.6 |
37.61 |
4.61 °L
|
945 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 9:01 PM |
Notes: |
|
Cape Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.5 |
35.43 |
3.09 °L
|
945 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 11:00 PM |
Notes: |
|
DDH DIPA
|
Double IPA
|
20 Litres |
1.081 |
1.016 |
8.63 |
61.12 |
6.71 °L
|
945 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.071 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 9:30 PM |
Notes: |
|
Hoegaarden
|
Belgian Pale Ale
|
5.5 Gallons |
1.023 |
1.005 |
2.25 |
22.73 |
3.52 °L
|
945 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/31/2019 7:35 PM |
Notes: |
|
Mosaic NEIPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.066 |
1.018 |
6.28 |
57.9 |
4.31 °L
|
945 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:35 AM |
Notes: |
|
Kveik Pils
|
German Pils
|
21 Litres |
1.045 |
1.009 |
4.69 |
42.01 |
2.63 °L
|
945 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 7:59 PM |
Notes: |
|
Burn In Hell You Dispicable Motherfucker
|
Russian Imperial Stout
|
5 Gallons |
1.113 |
1.019 |
12.33 |
62.5 |
50 °L
|
945 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 9:51 PM |
Notes: Orange peel and ginger added at flame out. |
|
Another Alt
|
Düsseldorf Altbier
|
20 Litres |
1.05 |
1.012 |
4.96 |
37.15 |
12.48 °L
|
945 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 11:15 PM |
Notes: 13 g SAAZ 2.8%AA/22g TRADITION 4%AA/HERSBRUCKER 58g 2.3%AA - NOBLE IS THEREFORE 2.77%AA |
|
Mug Of Lemon Wort Yarrow Balm
|
Experimental Beer
|
3 Gallons |
1.063 |
1.014 |
6.4 |
0 |
6.37 °L
|
945 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2017 12:59 AM |
Notes: |
|
Shue's Brews Citronious Monk
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.81 |
42.39 |
10.33 °L
|
945 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2012 10:12 AM |
Notes: This is based off of Basic Home Brewing's 15min ale recipie. Only citra hops are used, and a little orange peel to add a bit more citrus to the mix. |
|
Back On Track Session IPA Resourced
|
Specialty IPA: New England IPA
|
36.4 Litres |
1.04 |
1.008 |
4.28 |
30.5 |
4.02 °L
|
945 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 7.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 1:38 AM |
Notes: |
|
Empty 2
|
English IPA
|
8.5 Litres |
1.062 |
1.016 |
6.02 |
57.32 |
10.37 °L
|
945 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 2:46 AM |
Notes: |
|
As Nero Watches, We Burn
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
26.02 |
5.08 °L
|
945 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 12:42 AM |
Notes: |
|
XPA (first Test Batch)
|
American Pale Ale
|
4.5 Litres |
1.047 |
1.009 |
5 |
30.6 |
6.2 °L
|
945 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 5.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 2:40 PM |
Notes: Centennial, Citra & Amarillo mentioned on Untappd as the hops for Balter XPA. According to an article in "Froth" newsletter from Feb 2017 Scott says there is no crystal malt in the XPA. |
|
Bluebeery Witbier
|
Witbier
|
23.5 Litres |
1.051 |
1.011 |
5.4 |
28.81 |
4.31 °L
|
945 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 9:15 PM |
Notes: |
|
79 - Grisette On Flemish Brett - 27-12-16
|
Belgian Specialty Ale
|
20 Litres |
1.051 |
1.008 |
5.62 |
65.84 |
3.29 °L
|
945 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 12:49 AM |
Notes: 999 minute hop addition is cube hop. |
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.053 |
1.009 |
5.81 |
18.49 |
9.34 °L
|
945 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 7:29 PM |
Notes: |
|
Double Brown Cascade DIPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.42 |
42.01 |
16.91 °L
|
945 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Table Sugar |
Priming Amount: 4.4 oz |
Creation
Date: 1/2/2016 3:44 PM |
Notes: This recipe was created to use up some ingredients I had, particularly the remaining homegrown Cascade hops from last year's harvest. Also added some grains to get the brown color I wanted, at the upper end of the style range for Brown IPA. |
|
Amarillo Dmash
|
American Pale Ale
|
25 Litres |
1.04 |
1.009 |
4.08 |
34.3 |
4.81 °L
|
945 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 10:14 AM |
Notes: |
|
|
|