Wit
|
Witbier
|
1 Gallons |
1.042 |
1.011 |
4.13 |
20.22 |
3.17 °L
|
944 |
0 |
|
Author:
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|
Show-Me Brewing
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 4:44 PM |
Notes: |
|
Pilsner Urquell
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.017 |
4.15 |
35.53 |
3.1 °L
|
944 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 1/11/2022 10:00 PM |
Notes: 3 step infusion mash:
125 protein for 20 mins
140 beta for 30 mins
158 alpha for 30 mins
(no mashout step)
sparge remaining to 168-170F
primary for 2 weeks. @50F
3 day diacetyl rest.
lager for 6 weeks @ 33-37F |
|
S'mores Stout
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.016 |
5.25 |
22.02 |
36.56 °L
|
944 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 5:31 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.25 Gallons |
1.052 |
1.012 |
5.2 |
21.58 |
17.1 °L
|
944 |
0 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/11/2021 6:37 PM |
Notes: |
|
Bestestest Bitter
|
Best Bitter
|
2.8 Gallons |
1.045 |
1.011 |
4.5 |
39 |
11.83 °L
|
944 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 11/25/2020 3:13 AM |
Notes: |
|
PILS
|
Czech Premium Pale Lager
|
610 Litres |
1.048 |
1.008 |
5.23 |
17.75 |
3.87 °L
|
944 |
0 |
|
|
Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/10/2019 10:35 PM |
Notes: |
|
Mad World
|
Standard/Ordinary Bitter
|
23 Litres |
1.042 |
1.009 |
4.26 |
48.43 |
5.36 °L
|
944 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 8:15 PM |
Notes: Mad Goose Pale Ale by Purity (attempted clone) |
|
Coopers Canadian Blonde
|
Blonde Ale
|
23 Litres |
1.034 |
1.005 |
3.8 |
0 |
3.11 °L
|
944 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.259 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:14 AM |
Notes: |
|
#050 Milkshake Mango IPA
|
Fruit Beer
|
20 Litres |
14.225 |
5.305 |
4.84 |
19.82 |
3.17 °L
|
944 |
0 |
|
|
Boil
Size: 23.87 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 11:40 PM |
Notes: Gęstwa US-05
Mango na cichą
Chmielenie 3x |
|
Goodall To The Last Drop
|
American Pale Ale
|
11 Gallons |
1.053 |
1.014 |
5.17 |
50.05 |
4.92 °L
|
944 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 1:52 AM |
Notes: |
|
Roasted Red Pepper Cream Ale
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.93 |
28.71 |
6.05 °L
|
944 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2011 8:42 PM |
Notes: Brewed this for the 2010 Sam Adams Longshot competition. Didn't get far but had fun and got some good local input. |
|
Lawn's On Fire
|
American Lager
|
310 Gallons |
1.043 |
1.009 |
4.48 |
13.27 |
2.91 °L
|
944 |
0 |
|
|
Boil
Size: 460 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 9:54 PM |
Notes: |
|
#002 Kolsch
|
Kölsch
|
10 Litres |
1.052 |
1.012 |
5.29 |
23.35 |
4.32 °L
|
944 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 3:35 AM |
Notes: |
|
Irish Breakfast
|
Oatmeal Stout
|
22 Litres |
1.046 |
1.013 |
4.33 |
35.88 |
30.61 °L
|
944 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 12/1/2016 8:07 PM |
Notes: Cold brew coffee @ room temp 24 hours before kegging/bottling.
70g course ground beans in 1L sanitized water |
|
Muntons IPA Bitter For Barrel 2nd Barrel Fill
|
American Light Lager
|
50 Litres |
1.048 |
1.014 |
4.47 |
0 |
4.25 °L
|
944 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.218 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 2:46 PM |
Notes: |
|
Am I Real, Yo?
|
Blonde Ale
|
22.5 Litres |
1.048 |
1.011 |
4.82 |
25.97 |
4.28 °L
|
944 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 2:11 AM |
Notes: |
|
Licht Aan
|
Dry Stout
|
19 Litres |
1.049 |
1.016 |
4.35 |
41.76 |
41.78 °L
|
944 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 7:55 AM |
Notes: |
|
#34 American Wheat V.2
|
American Wheat or Rye Beer
|
49 Litres |
12.271 |
2.41 |
5.26 |
22.17 |
3.38 °L
|
944 |
1 |
|
|
Boil
Size: 56 Litres |
Boil Time: 70 |
Boil Gravity: 10.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 9:10 AM |
Notes: |
|
Lemon Leather Lambic # 3
|
Straight (Unblended) Lambic
|
25 Litres |
1.038 |
1.005 |
4.28 |
3.12 |
2.88 °L
|
944 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 3:13 PM |
Notes: Mash Schedule:
*Dough in to start the mash at 52°C
*Leave for 10 minutes
*Remove 30% of the mash and put in a large saucepan
*Add hops
*Heat to 60°C and hold for 5 minutes
*Bring to a boil and leave for 20 minutes
*Return the boiled decoction to the main mash and stir
*Mash temp should now be 62°C (approx)
*Leave for 45 minutes
*Sparge with near boiling water (95°C)
*Adjust wort pH in the boiler using 80% Lactic Acid, before heating, to a pH of 4.2
*Heat until bubbles appear
*Chill to 20°C
*Pitch yeast and house cultures + L Brevis starter
This time I am going to change things a little:
*When adding wort to FV run down the side, reduce oxygen to promote lactic growth
*1lt of House Culture + Lacto Brevis/1lt of apple juice used to scale up all going into the FV once wort chilled
*200g of boiled and chilled Maltodextrin to be added with cultures
*The next morning I shall check the pH, if suitably sour/low pH then I shall add US05
*Cross fingers and hope for the best!
|
|
Hefe Mk2
|
Weizen/Weissbier
|
23 Litres |
1.05 |
1.012 |
5.01 |
14.07 |
4.75 °L
|
944 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 129 |
Creation
Date: 5/30/2015 6:01 PM |
Notes: |
|
|
|