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Zax LACTOSE IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 49.2 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)

Created: Friday February 10th 2017

Original Gravity:

1.080

Final Gravity:

1.029

ABV (standard):

6.6%

IBU (tinseth):

57.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.05 kg	American - Pale 2-Row9.05 kg Pale 2-Row	37	1.8	64.2%
2.25 kg	Flaked Oats2.25 kg Flaked Oats	33	2.2	16%
0.90 kg	American - Vienna0.9 kg Vienna	35	4	6.4%
0.90 kg	Flaked Wheat0.9 kg Flaked Wheat	34	2	6.4%
0.45 kg	Canadian - Honey Malt0.45 kg Honey Malt	37	25	3.2%
0.45 kg	Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar)	41	1	3.2%
90.70 g	German - Acidulated Malt90.7 g Acidulated Malt	27	3.4	0.6%
14.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42.50 g	Jarrylo42.5 g Jarrylo Hops	Pellet	16.3	Boil	60 min	41.89	5.1%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Boil	1 min	4.89	18.2%
150 g	Citra150 g Citra Hops	Pellet	11	Boil	1 min	4.3	18.2%
100 g	Jarrylo100 g Jarrylo Hops	Leaf/Whole	16.3	Boil	1 min	3.86	12.1%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	1 min	2.24	12.1%
113.50 g	Jarrylo113.5 g Jarrylo Hops	Pellet	16.3	Dry Hop	5 days		13.7%
113.50 g	mosiac113.5 g mosiac Hops	Leaf/Whole	12	Dry Hop	5 days		13.7%
56.50 g	Citra56.5 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		6.8%
826 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
156 g	Jarrylo (Pellet) 156 g Jarrylo (Pellet) Hops	41.89	18.8%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	4.89	18.2%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	4.3	18.2%
100 g	Jarrylo (Leaf/Whole) 100 g Jarrylo (Leaf/Whole) Hops	3.86	12.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	2.24	12.1%
113.50 g	mosiac (Leaf/Whole) 113.5 g mosiac (Leaf/Whole) Hops		13.7%
56.50 g	Citra (Leaf/Whole) 56.5 g Citra (Leaf/Whole) Hops		6.8%
826 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

871

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Public: Yup, Shared
Last Updated: 2017-02-19 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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