Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Intergalactic IPA	Specialty IPA: Black IPA	22 Litres	1.056	1.011	6	71.91	28.26 °L	1.1K	1
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 1:29 PM Notes: Repitched yeast - 3rd Gen Using noChil method - Timings as follows: 1st addition - 10min before boil end 2nd addition - inside jerrycan before pouring boiling wort 3rd addition - once wort has cooled down before pitching yeast dryhop as usual
Peach Sour Ale	Flanders Red Ale	5.5 Gallons	1.061	1.015	5.93	32.71	8.04 °L	1.1K	1
Author: jsprinceiii Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 7:36 PM Notes: This was an outdated Brewers Best Pucker Peach Sour Ale. I refreshed the steeping grains with fresh grains. The Philly Sour yeast expired (01/2023) with an approximate 75% viability. Thought I would throw in a bit of Maris Otter to add a bit more malt flavor. Steeped grains for 30 minutes at 154 degrees. Mash PH calculation was not used since it was a partial. Started with RO Water, and added salts to match local water. Had to add and additional "1" teaspoon of Baking Soda to bring the final Boil PH to around 5.1.
Modern Lager - Galaxy/Mosaic	International Pale Lager	24 Litres	1.053	1.011	5.56	36.72	4.76 °L	1.1K	1
Author: BeerWolf Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 3:37 PM Notes: Trying the complementary profiles of the two hops (Galaxy and Mosaic). This is the second version. A favorite. Altered yeast from wlp840, and less volume. Will possibly dry hop in keg. Had problems during mashing: the water got stuck due to grains being too small and too much flour-like. Had too stir throughout. However, efficiency turned out high. May skip the dry hop this time.
Fruit Parfait Kettle Sour	Berliner Weisse	5 Gallons	1.054	1.012	5.5	32.96	4.25 °L	1.1K	0
Author: Andrew Stewart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 4:39 AM Notes: Inspired by https://www.reddit.com/r/Homebrewing/comments/8hrhr7/hawaiian_punch_kettle_sour/ Mashed @ 150 Brought to a boil for 5 minutes Cooled to 100 F Added 32oz. Goodbelly Pomegranate Blackberry Left in fermentation chamber @ 100 F for 48 hours Boiled for 90 minutes 1 oz. of galaxy at flameout Pitched Imperial Yeast A07 OG: 1.052 Transfered to secondary fermenting bucket with 4 lbs of frozen mixed berries from costco, 1.5 gallons of hawaiian punch and 4 vanilla beans soaked in vodka On transfer beer was 1.009 After transfer beer was 1.012 FG: 1.007 5.91% Abv
Passion Lager	International Pale Lager	22 Litres	1.048	1.007	5.39	28.76	5.15 °L	1.1K	0
Author: Sensing Brewing Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 9:09 AM Notes:
"Smash" Saison	American IPA	23 Litres	1.054	1.011	5.67	23.59	6.31 °L	1.1K	1
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 11:44 AM Notes: Water Liters Total mash water needed 32 Grain absorption losses -2.8 Starting boil volume 29.2 Boil off losses -6 Hops absorption losses -0.2 Amount going into fermentor 23 Total: 32
Mo' Bits	American IPA	5.5 Gallons	1.059	1.015	5.75	90.48	4 °L	1.1K	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 8:33 PM Notes: Mixed fermentation with 100ml INIS 006 yeast cake and ~20-25mL INIS 001 mystery blend.
15.Ci.Ce.Am.Grape IPA	American IPA	29 Litres	1.052	1.006	6.02	60.07	6.24 °L	1.1K	0
Author: stanibeer Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 7:33 PM Notes:
Southwest IPA	American IPA	5 Gallons	1.054	1.014	5.35	70.08	3.86 °L	1.1K	1
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: suagar Priming Amount: 2/3 C in 2C H2O Creation Date: 12/13/2016 6:01 PM Notes:
American Brown	American Brown Ale	25 Litres	1.057	1.012	5.91	35.56	21 °L	1.1K	0
Author: Crookedeyeboy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 11:20 AM Notes:
Citra Pale - V2	American IPA	3 Gallons	1.059	1.015	5.8	70.67	11.83 °L	1.1K	1
Author: HopKitty Boil Size: 3.65 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2014 7:02 AM Notes:
SmaSH Munich - Citra (ESB)	Strong Bitter	20 Litres	1.056	1.014	5.4	22.85	9.57 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 5:23 PM Notes:
Cooper Especial	International Pale Lager	6 Gallons	1.055	1.01	5.92	18.77	4.04 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 7:08 PM Notes:
Mo Beer	American IPA	21 Litres	1.053	1.01	5.6	49.65	11.09 °L	1.1K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 12:38 AM Notes:
Blonde Tchèque	German Pilsner (Pils)	20 Litres	1.056	1.015	5.28	25.48	9.25 °L	1.1K	1
Author: Scipion Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 1:43 AM Notes: Irish Moss added ten min before end of Boiling.
Popcorn Cream Ale	Cream Ale	13 Litres	1.059	1.018	5.44	17.78	4.5 °L	1.1K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:09 PM Notes: Mäskivesi 5 L 80 C, uuni 70 0 69 15 69 30 68 45 66, uuni 75 60 65.5, uuni 80 75 64, uuni 120 90 65.5 Huuhteluvettä 11 L Uute + 3 L vettä OG 1.062 FG 1.024
Guvnah	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.012	5.38	37.15	9.85 °L	1.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 4:01 AM Notes:
The Trans-Porter	Robust Porter	5.5 Gallons	1.061	1.019	5.47	33.03	33.28 °L	1.1K	0
Author: Loomis Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/4/2015 3:53 AM Notes: Vanilla beans and bourbon soaked oak chips are to be added in secondary fermentor for 7 days following primary fermentation.
Wit + Out	Witbier	5 Litres	1.05	1.008	5.44	14.14	3.71 °L	1.1K	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:30 PM Notes:
Awesome Recipe	American Amber Ale	1 Gallons	1.06	1.017	5.66	20.29	11.07 °L	1.1K	0
Author: BrewFink Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:34 PM Notes:
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