Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Bazooka	Specialty IPA: New England IPA	5 Gallons	1.07	1.01	7.89	79.02	4.67 °L	1.1K	0
Author: brewcrewjake Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 11:27 AM Notes:
Milkshake	Specialty IPA: New England IPA	20 Litres	1.072	1.018	7.13	13.28	4.75 °L	1.1K	0
Author: BiffTannen Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/27/2022 3:35 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.069	1.019	6.58	66.8	36.33 °L	1.1K	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 5/1/2022 8:58 PM Notes:
Katherine The Strong	Imperial Stout	11 Gallons	1.076	1.02	7.43	71.89	50 °L	1.1K	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 12:38 AM Notes:
Imperial STOUT	Russian Imperial Stout	20 Litres	1.074	1.016	7.61	62.9	37.22 °L	1.1K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 11/20/2021 12:11 PM Notes:
White Wine Spritzer!	Specialty IPA: New England IPA	4.5 Litres	1.063	1.008	7.21	43.22	4.35 °L	1.1K	1
Author: Prestonr Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 7:42 PM Notes:
Mayan Priest 5 Gallon (AG)	Winter Seasonal Beer	5.5 Gallons	1.073	1.02	7.03	37.19	40.9 °L	1.1K	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 7:33 PM Notes:
We're Still Here IPA	American IPA	5.75 Gallons	1.076	1.013	8.29	85.57	7.01 °L	1.1K	2
Author: Boostn Boil Size: 7.2 Gallons Boil Time: 80 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 9:14 PM Notes:
Old Chub Scottish-Style Ale	Wee Heavy	5 Gallons	1.082	1.023	7.65	19.19	20.9 °L	1.1K	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2019 2:18 AM Notes:
Caramel Amber Ale	Clone Beer	3 Gallons	1.066	1.014	6.85	26.5	13.71 °L	1.1K	1
Author: Bob54 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Corn sugar Priming Amount: 2.87 oz Creation Date: 8/20/2018 8:08 PM Notes:
Left Over Grain Imperial IPA	Imperial IPA	1 Gallons	1.081	1.016	8.54	71.8	11.79 °L	1.1K	1
Author: Paulbunyen Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 3:18 AM Notes:
#019 PINKMAGGIT Brewing ZEUS DIPA	American IPA	8 Litres	1.072	1.018	6.98	172.29	8.34 °L	1.1K	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 10:56 AM Notes: 8/3 Start Crash by Coffee Mill OG 1.072 Hop Stand at 70C 30min 8/6 Fermentation start(60H after) 8/10 1.008(aroma funky) 8/12 Dry Hop #1 8/20 Bottling FG 1.0 Priming sugar : Force Carbonation
GRYS White Bulldog WIPA	Specialty IPA: White IPA	45 Litres	1.069	1.015	6.99	183.74	8.6 °L	1.1K	0
Author: Reidar Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 7:00 PM Notes:
Black Widow Porter	American Porter	12 Gallons	1.07	1.017	6.95	37.21	34.43 °L	1.1K	1
Author: Jcozmo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 1:24 PM Notes:
Mannhullet - Grønn Sjø	American IPA	40 Litres	1.066	1.013	7.05	65.45	6.63 °L	1.1K	0
Author: Gløshaugen Bryggeforum Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g/L Creation Date: 2/8/2017 3:20 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle halveis i 14 dagers gjæring, 7 dager før slutt. Denne oppskriften vant Gløshaugen Bryggeforums IPA-off våren 2016. Etymologi: Oppkalt etter uttrykket "green wave", som er en bølge som slår over baugen på et skip. Det er mye humle i IPA, og humle er grønn. Dette var det eneste marine uttrykket med "grønn" i seg vi kom på. Original: http://www.brewersfriend.com/homebrew/recipe/view/73603/bakke-brygg-american-ipa-40-l
Oat Of This World Oatmeal Stout	Oatmeal Stout	6 Gallons	1.065	1.015	6.66	27	34.99 °L	1.1K	1
Author: O'Keefe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 9:22 PM Notes: Toast 2/3 of oat flakes in oven on cookie pan at 300f, until slightly roasted/nutty then mill with the rest soak rice hulls Add teaspoon of baking soda to mash water Dough in with 6 gallons of water mash one hour at 154f brewered 30 july 2017, og 1.052, fermented at 17.5
Irish Red Ale 01	Irish Red Ale	3 Gallons	1.068	1.019	6.79	31.39	14.45 °L	1.1K	0
Author: Thurston Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 4:59 AM Notes:
Ryemary Pale Ale	American IPA	5.5 Gallons	1.065	1.011	6.99	30.29	12.26 °L	1.1K	0
Author: Eric1Mess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 2:23 AM Notes: 11/15 - changed fresh rosemary to 10oz. Previous batch was 13oz
Honey Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.013	6.92	48.25	6.53 °L	1.1K	0
Author: Chris Bernardo Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 4:16 PM Notes:
BB Porter	Robust Porter	6 Gallons	1.077	1.023	7.14	73.51	45.95 °L	1.1K	0
Author: Thunderchunky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 11:23 PM Notes: 1.065 currently in bourbon barrel
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