Let-Ale Beer Recipe | Extract Standard/Ordinary Bitter | Brewer's Friend
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Let-Ale

139 calories 15.5 g 330 ml
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday February 6th 2016
1.045
1.013
4.2%
30.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Dry Malt Extract - Light2.8 kg Dry Malt Extract - Light 42 4 84.8%
2.80 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg Belgian - CaraVienne0.15 kg CaraVienne 34 20 4.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 7.6%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 1.5%
0.05 kg United Kingdom - Crystal 30L0.05 kg Crystal 30L 34 30 1.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Challenger32 g Challenger Hops Pellet 7.6 Boil 60 min 20.61 39%
30 g Cascade30 g Cascade Hops Plug 6.1 Boil 25 min 9.8 36.6%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 24.4%
82 g / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Let-Ale" Standard/Ordinary Bitter beer recipe by letdarri. Extract, ABV 4.24%, IBU 30.41, SRM 5.01, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraVienne, Carapils, Flaked Oats, Crystal 30L) Hops: (Challenger, Cascade, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-03 14:30 UTC
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