Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MAGA Coast To Coast Ale II	American Pale Ale	5.5 Gallons	1.056	1.016	5.21	52.53	7.08 °L	1K	0
Author: Fatty Lumpkin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 6/24/2017 3:30 AM Notes: For MAGA II, I reworked the original MAGA grain bill. Went from a Pilsner malt to 2-row. Added a touch of red wheat for head retention. Left the victory but lowered it and removed the corn. Raised the mash temp to 156. Left hop schedule the same. Changed yeast from Safele 5 to west coast style ale from OYL. I’m seeing this as a hop forward pale ale.
City Boy APA	American Pale Ale	5.5 Gallons	1.049	1.009	5.2	33.95	6.63 °L	1K	0
Author: Carlos V Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/7/2022 4:23 PM Notes:
Mosaic & Idaho 7 WC Pale Ale	No Profile Selected	19 Gallons	1.047	1.007	5.2	38.6	3.93 °L	1K	1
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 2:38 PM Notes:
Fat Tire Clone	American Amber Ale	6.5 Gallons	13.294	3.62	5.2	22.02	15.1 °L	1K	1
Author: BigPeteB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.71 psi Creation Date: 5/29/2021 10:06 PM Notes: Clone of New Belgium Fat Tire. They're a fantastic brewery, and Fat Tire is an excellent crowd pleaser that's easy to drink and easy to like. There's a lot of debate about their "house" strain of yeast, which they're unsurprisingly secretive about. I've seen suggestions for Wyeast 1792 (an old limited release that was supposedly Fat Tire's strain), WLP001/Wyeast 1056 American Ale (an obvious go-to), a mix of that and Chimay, Wyeast 1272 American Ale II, Nottingham (used in some kits), Wyeast 3655-PC Belgian Schelde Ale (sub WLP515), or Wyeast 1746-PC Pacman (sub Imperial A18 Joystick). I'm trying the Pacman as another homebrewer reported success with it. https://www.homebrewtalk.com/threads/heavily-researched-fat-tire-clone-grain-bill-hop-schedule-what-yeast.167754/ From an interview with a former head brewer at New Belgium: "When trying to emulate Fat Tire Amber Ale, Bouckaert advises that you pay particular attention to the malt bill and the aging process. 'We have a malt character that asks for a lot of light-colored malts,' he says. 'Specialty, Munich and light caramel malts comprise up to 30 percent. For the signature toasted biscuit flavor of this brown-amber beer, add from 5 to 10 percent of malts with a nutty character.' For hops, he recommends shooting for 16 IBUs with a subtle late addition of aroma or dry hops. 'Don't use Cascade or other overpowering hops,' Bouckaert adds." That said, their website lists it as 22 IBUs.
Singapore Smash Citra	American Pale Ale	4.8 Litres	1.054	1.011	5.64	72.3	10.17 °L	1K	1
Author: Boil Size: 10.88 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: dextrose Priming Amount: 35.7 g Creation Date: 1/6/2021 6:50 AM Notes:
Czech Pilsner	Czech Pilsner	20 Litres	1.05	1.008	5.56	32.8	3.44 °L	1K	2
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:40 AM Notes:
Majestic Sea Cow American Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.7	40.93	7.43 °L	1K	0
Author: RockyMtnGT Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 9:27 PM Notes:
Red (good Base) #2	American Amber Ale	5.5 Gallons	1.051	1.012	5.19	43.11	14.73 °L	1K	0
Author: darkstar963 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 1:04 AM Notes:
Alagash White Clone	Witbier	5.5 Gallons	1.053	1.013	5.21	25.67	4.25 °L	1K	0
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 6:08 PM Notes:
NEIPIA Session (Pineapple)	American IPA	12 Gallons	1.051	1.008	5.62	30.25	4.5 °L	1K	0
Author: Boil Size: 10 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 2:21 PM Notes: 6/14: had to add 2#s DME to hit OG. -pH 5.49 6/22: -Bottled the London Ale 5g and the Trois 5g, both OG 1.012 6/29: -Bottled brett claussenni 1g, OG 1.009
Milk And Coffee Porter	Robust Porter	5.5 Gallons	1.055	1.014	5.37	12.42	40 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:21 AM Notes:
Foxy Brown	American Brown Ale	25 Litres	1.057	1.015	5.51	30.95	18.85 °L	1K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 12:10 PM Notes:
Extract American Brown Ale	English Barleywine	5 Gallons	1.055	1.014	5.41	16.06	26.44 °L	1K	0
Author: ajigel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 2:09 AM Notes: Replace 9.5 lbs of American 2-row with 6 lbs of light dry malt extract. Steep the specialty grains (crystal 120L, chocolate malt and biscuit malt) at 150-155F for 30 minutes using a muslin grain bag. Remove the bag, allowing the grains to drain into the boil kettle. Turn off the flame and dissolve the extract in the kettle. Turn the flame back on, bring to a boil and proceed as normal.
007 Golden Eye Smash	American Pale Ale	6 Gallons	1.056	1.013	5.56	35.87	5.1 °L	1K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 1:17 PM Notes:
Citra Pale Ale (Etter Bakke Brygg)	American Pale Ale	25 Litres	1.051	1.009	5.51	39.87	4.97 °L	1K	0
Author: KetilP Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 2/3/2016 8:50 PM Notes:
Simple IPA	American IPA	5.5 Gallons	1.057	1.015	5.56	73.16	10.3 °L	1K	0
Author: Whodax Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 1:44 PM Notes:
Awesome Recipe	American Wheat or Rye Beer	5.5 Gallons	1.05	1.007	5.63	9.28	4.02 °L	1K	0
Author: petusrocs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 6:00 PM Notes: puree 1lb strawberries and add to fermenter after 5 days. add a Vanilla in secondary for 2 weeks after 10 days optional add strawberry extract to taste in bottling bottle
The Electric Brewery - Cream Ale	Cream Ale	10.5 Gallons	1.048	1.008	5.26	15.51	2.87 °L	1K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 1:33 PM Notes:
NB Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.014	5.37	22.67	9.08 °L	1K	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 5:58 AM Notes: http://www.northernbrewer.com/documentation/allgrain/AG-Oktoberfest.pdf
Globi Ignis Magnus	American Pale Ale	45 Litres	1.053	1.013	5.2	62.18	11.17 °L	1K	0
Author: Mia Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:16 AM Notes:
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