|
Autumn Saison
|
Saison
|
2.5 Gallons |
1.06 |
1.004 |
7.28 |
29.41 |
9.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 6:26 PM |
| Notes: |
|
|
Burbon Barrel Stout
|
American Stout
|
5 Gallons |
1.066 |
1.016 |
6.52 |
50.56 |
49.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/3/2023 7:37 PM |
Notes: Inspired by David Heath YouTube Bourbon stout
Mash light grains for 45min then add dark grains for last 15min to avoid acrid taste
Check pH and adjust with lactic acid during mash
Boil time should target 30 min
Bourbon set up
Soaked 50g of bourbon barrel oak with 500ml Evan Williams for 7 days.
Bottling
Add bourbon to bottling to bottling bucket with priming sugar and cask conditioning yeast |
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|
Ghetto Brau Malt Liquor
|
American Lager
|
5.5 Gallons |
1.068 |
1.012 |
7.35 |
49.23 |
27.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/8/2023 1:34 PM |
Notes: Rap music optional when drinking this malt liquor
Add the Amylase Enzyme to the fermenter before introducing the yeast |
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|
"SmoChoCof" Baltic Porter
|
Baltic Porter
|
21.8 Litres |
1.072 |
1.018 |
7.04 |
33.16 |
29.82 °L
|
1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 7:04 PM |
| Notes: |
|
|
House IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
66.43 |
6.98 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 7:57 PM |
| Notes: Castle Rock 39N Home brewers JulyPA 2019 3rd Place BJCP Judges |
|
|
CC IPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.2 |
38.77 |
11.93 °L
|
1K |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 4:18 PM |
Notes: 10 days primary,
2 weeks secondary (dry hop),
2 weeks conditioning
*2/3 cup corn sugar in 470 ml water for priming |
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|
JÖL NER
|
Winter Seasonal Beer
|
42 Litres |
1.073 |
1.022 |
6.69 |
23.42 |
23.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 3:42 PM |
Notes: BE-256. 19L11.01.2019 to secondary with spices.
S-33. 23L 26.12.2018 Keg |
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|
Peppercorn Saison
|
Saison
|
22 Litres |
1.063 |
1.012 |
6.92 |
29.93 |
6.11 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 8:22 PM |
| Notes: |
|
|
Pale Ale American 2025
|
American Pale Ale
|
21 Litres |
1.063 |
1.014 |
6.35 |
32.36 |
4.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.78 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 2:50 PM |
| Notes: |
|
|
HGH (Honky Growth Hormone)
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
62.59 |
6.19 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 5:10 AM |
Notes: Original recipe was based on Ed Wort's Haus Pale. I bumped up the hops in my last batch (See Dustin's Folly IPA). I liked the hop bump, but the beer was too cloyingly sweet, I suspect from the crystal. I like a dry finish in my IPA so I think this recipe could benefit from a small addition of cane sugar, an extra 1/2 lb of two row, and an extra 1/4 lb of vienna to help balance the extra abv.
Recipe uses a bunch of 2 year old Citra and Chinook hops I had sitting in my freezer. Citra used to be 13.7% AA. Chinook used to be 11.5% AA. (aa calculator - http://brewerslog.appspot.com/HopAlphaCalc)
Aerate to approx 12ppm prior to pitching yeast by turning on pure oxygen with a .5 micron airstone for 60 seconds.
Chill and fine with 1/2 tsp gelatine to drop haze. (Procedure here - http://brulosophy.com/2015/01/05/the-gelatin-effect-exbeeriment-results/)
Should be grain to glass in 1 month. Drink fresh.
Tasting Note. Turned out great, Very floral. Floral drops off quick as is expected for an IPA. I will brew this again.
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|
|
Nelson Low IBU, High Foam
|
American IPA
|
42 Litres |
1.07 |
1.014 |
7.3 |
48.12 |
6.13 °L
|
1K |
0 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120 |
Creation
Date: 5/23/2014 12:54 PM |
Notes: Denne kan bli en ballansert IPA mellom IBU skum & body. Skal bli forholdsvis lys.
Target IBU = 48
Denne er tappet på flasker med sølvkork.
Fatet er merket med tape. |
|
|
American Pale Ale
|
American Pale Ale
|
100 Litres |
1.066 |
1.017 |
6.41 |
21.08 |
4.19 °L
|
1K |
4 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 50 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 4:09 PM |
| Notes: |
|
|
Blonde Americano
|
Belgian Blond Ale
|
21 Litres |
15.226 |
2.54 |
6.85 |
52.43 |
6.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 8:05 PM |
| Notes: |
|
|
Coffee Stout
|
Foreign Extra Stout
|
4.5 Gallons |
1.071 |
1.013 |
7.6 |
33.42 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 3:23 PM |
| Notes: |
|
|
FreshMo - IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.44 |
79.88 |
10.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 10:04 PM |
Notes: 90 min boil.
Steep flameout hops for 10 minutes before chilling |
|
|
Nessie's Ale
|
Scottish Export 80/-
|
5 Gallons |
1.069 |
1.02 |
6.49 |
19.99 |
13.37 °L
|
1K |
0 |
|
|
Author:
|
|
rbh8252
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 8:46 PM |
Notes: Reference:
https://byo.com/stories/issue/item/1355-scottish-ale-style-profile
http://www.bjcp.org/2008styles/style09.php#1c |
|
|
Stangabogan Ferhånnå NOT
|
Classic Rauchbier
|
50 Litres |
1.079 |
1.019 |
7.91 |
37.19 |
14.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 53.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 6:45 PM |
Notes: Meskes med 1,5 kg einekvister
Endret fra CaraBelge til Crystal Malt på brygg nr 2, Og økt fra 300 gr til 400 gr med Chocolate Rye
Testet med Saftbrew-06 på halve brygget |
|
|
Old Peculier (Partial Mash)
|
Old Ale
|
19 Litres |
1.065 |
1.013 |
6.82 |
27.78 |
38.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 12:35 PM |
| Notes: |
|
|
Kevin Podsaid's Recipe
|
American Pale Ale
|
2.5 Gallons |
1.079 |
1.02 |
7.76 |
68.92 |
9.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2011 5:01 PM |
| Notes: |
|
|
It's Enough To Make You Rye Or Rye Me A River
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.25 |
72.65 |
11.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2014 8:07 PM |
| Notes: My first attempt at cloning Red's Rye IPA, and I hit it spot on! This one will be brewed over and over. |
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