Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light American Lager	American Light Lager	11 Gallons	1.047	1.011	4.8	10.72	2.92 °L	975	1
Author: sdrum3@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 6:50 AM Notes: fermentation 3 weeks at 48 2 weeks at 33
Wit Boy Summer	Weissbier	20 Litres	1.048	1.013	4.61	11.83	3.44 °L	975	0
Author: happymonk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 6:22 AM Notes: - Flowers could be substituted for hallertau in the whirlpool
Dusseldorf Altbier (HomebrewHappyHour)	Altbier	5.5 Gallons	1.043	1.011	4.23	30.67	9.43 °L	975	4
Author: william@bellavance.co Boil Size: 6.58 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 10:45 AM Notes:
Alaskan Amber Clone	Altbier	5.25 Gallons	1.052	1.012	5.4	25.16	13.53 °L	975	0
Author: Dstick Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 6:09 AM Notes:
Dubhshláine Strong Dark Ale	Wood-Aged Beer	5.5 Gallons	1.092	1.015	10.1	52.29	29.79 °L	975	0
Author: db Brewer and Wine Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 3:33 PM Notes: RoboBrew and a Pot on Induction Burner Double Mash Mash Pale, Flaked barley, carafoam @152F (~12lbs) Mash Special B, Smoked and Choc. @ 172F (2.6lbs) Combine mash-outs and LME to boil Secondary 1/2 American Oak Stick 1 Star Anise 8oz dried Figs or prunes? Revised from original recipe.
Mango Pineapple Hefeweizen	Weizen/Weissbier	21 Litres	1.044	1.011	4.32	14.67	6.12 °L	975	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 7:16 PM Notes: Blended up 700 ml of frozen mango pineapple and a bit of warm water Poor head retention, perhaps more wheat or flaked wheat/oats?
The " Crotch"	American Porter	30 Litres	1.085	1.021	8.5	27.6	50 °L	975	0
Author: smac440 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 9:24 PM Notes:
Hoppy Cherry Sour 653	American Light Lager	25 Litres	1.051	1.011	5.24	43.4	5.81 °L	975	0
Author: Yoshihiro Noshiro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 11:10 AM Notes: ボイル後、pH4.5にする。 発酵期間は目安6週。 室温（21℃）。 ラクトバチルス（WLP677とBiolaを混ぜたもの）を500mlをBrettanomycesと一緒に発酵タンクに入れる。 ラスト1週間でピュレを入れる。 OG1.050 FG1.010 pH 3.9
Sláinte Mhaith!	Irish Extra Stout	5.5 Gallons	1.062	1.018	5.81	41.09	30.5 °L	975	1
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 8:27 PM Notes:
Critus Pale	American Pale Ale	8 Gallons	1.049	1.008	5.39	28.34	3.2 °L	975	0
Author: emsroth Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 12:34 PM Notes: Split batch into (2) 4 gallons
All FUCD UP!	Specialty Beer	5.5 Gallons	1.051	1.01	5.44	30.15	2.42 °L	975	0
Author: 4Chambers Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 11:13 PM Notes:
Stout.	Irish Extra Stout	20 Litres	1.06	1.014	6.08	36.77	35.91 °L	975	1
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 7:41 PM Notes:
Quintessential ESB	Best Bitter	11 Gallons	1.06	1.015	5.89	35.64	10.15 °L	975	1
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 9/29/2016 8:13 PM Notes: Targeting the quintessential European Extra Special Bitter. Overland Park tap water with lactic acid to balance PH.
Long Jing Milk Oatmeal Stout	American Stout	100 Litres	1.063	1.016	6.24	29.06	49.45 °L	975	0
Author: Li Jing Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 8:36 AM Notes:
Lagra Okse 1	International Pale Lager	50 Litres	1.048	1.012	4.74	35.91	3.62 °L	975	0
Author: oksebrygg Boil Size: 58 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 7:56 PM Notes:
Golden Cleopatra	American Pale Ale	6 Gallons	1.057	1.017	5.15	48.21	7.53 °L	975	1
Author: Greendoor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 3:41 PM Notes:
Crunchy Frog	British Brown Ale	5 Gallons	1.052	1.013	5.1	25.76	15.51 °L	975	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 8:00 PM Notes:
Andreas Sin BursdagsIPA	American Light Lager	25 Litres	1.068	1.012	7.34	80.86	6.05 °L	975	0
Author: SundbØL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:50 AM Notes:
B162	Best Bitter	23 Litres	1.064	1.015	6.49	55.83	13.17 °L	975	0
Author: neilio Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 10:19 PM Notes:
#9	Oatmeal Stout	23 Litres	13.099	3.069	5.38	28.96	47.97 °L	975	1
Author: Therealmadcarew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 11:49 AM Notes:
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