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Kjeller 5 Steamy Steamer 25 l

Method: BIAB
Style: California Common Beer
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kjeller 5
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday January 25th 2017

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

33.1

EBC (ebcmorey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.60 kg	German - Pilsner4.6 kg Pilsner	38	2.77	91.1%
0.40 kg	German - CaraMunich I0.4 kg CaraMunich I	34	102.58	7.9%
0.05 kg	United Kingdom - Pale Chocolate0.05 kg Pale Chocolate	33	550.9	1%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	5.4	Boil	90 min	31.78	50%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	5.4	Boil	1 min	0.64	25%
25 g	Cascade25 g Cascade Hops	Pellet	5.6	Boil	1 min	0.66	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Northern Brewer (Pellet) 75 g Northern Brewer (Pellet) Hops	32.42	75%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	0.66	25%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	60 min
14 L	i bøtten	Sparge	--	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gjærnæring		Other	Boil	10 min.
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

California Common, også kalt Steam Beer, blir tradisjonelt laget ved at man bruker lagergjær som tåler høye gjæringstemperaturer. Dette ble gjort da tyske bryggere måtte tilpasse seg det varmere klimaet i California.

Last Updated and Sharing

912

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Brews

Public: Yup, Shared
Last Updated: 2018-05-02 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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