|
NEIPA
|
American IPA
|
21 Litres |
1.066 |
1.016 |
6.48 |
70.16 |
4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 6:47 PM |
| Notes: |
|
|
Dusty Gringo
|
Specialty IPA: Brown IPA
|
23 Litres |
1.064 |
1.011 |
6.97 |
113.03 |
22.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 34.38 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/14/2021 12:10 AM |
Notes: DEEP CREEK’S DUSTY GRINGO
Description: Dusty Gringo India Brown Ale represents the rugged edge of the Wild West cowboy. A swig of this tasty brew charges your senses with the aromas of a mountain range of malt, and a hop kick reminiscent of that trusty steed’s hoof. The floral and citrus flavours imparted from the hops, ride on a powerful chocolate malt base. A strong companion to explore the badlands.
Learn more about how this beer is brewed in episode #19 of the New Zealand Brewer Podcast.
Style: Brown IPA
Batch size: 23
OG: 1.065
FG: 1.013
Efficiency: 75%
IBU: 60
SRM: 21
ABV: 6.8%
Boil: 60 minutes
Ingredients:
5.69kg Ale Malt (Gladfield Malt)
620g Light Crystal (Gladfield Malt)
290g Light Chocolate (Gladfield Malt)
26 IBUg Columbus @ 60 minutes (16% AA)
58g Cascade @ 10 minute (7.3% AA)
58g Centennial @ 10 minute (9.5% AA)
58g Cascade @ whirlpool (7.3% AA)
58g Centennial @ whirlpool (9.5% AA)
5g/L Amarillo @ Dry Hop (9% AA)
5g/L Citra @ Dry Hop (13% AA)
Water treatment:
.5 tsp calcium chloride
.75 tsp calcium sulphate
Mash Temperature and Time:
66 °C for 60 minutes.
Yeast:
WLP001
Fermentation and Conditioning:
Pitch at 18 °C and let rise to 21 °C.
Notes:
Hamish mentioned using a gentle finings but didn’t mention which one.
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|
|
NERD NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.065 |
1.015 |
6.52 |
62.34 |
4.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:16 PM |
| Notes: |
|
|
Ryeid IPA
|
Specialty IPA: Rye IPA
|
13 Litres |
1.064 |
1.012 |
6.93 |
73.78 |
9.65 °L
|
1K |
1 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 12/31/2020 3:48 AM |
| Notes: Trying my hand at making a more classic American IPA recipe with more bitterness than I'm used to and a bit of caramel malt. |
|
|
The Brute
|
American IPA
|
11 Gallons |
1.056 |
1.002 |
7.11 |
15.74 |
3.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 11:05 PM |
Notes: Brut IPA, 11 Gallons
1 Fermenter will be done with Ebbegarden Kveik, and the other with another liquid yeast of our choosing (Probably Vermont or Cali)
Add Amylo 300 to each fermenter, we want to dry these beers out. |
|
|
Hopped Pale (Mouteka/Wai-iti)
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.49 |
96.66 |
4.92 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 12:06 AM |
| Notes: |
|
|
Belgian Oatmeal Blonde BOB
|
Belgian Blond Ale
|
21.5 Gallons |
1.063 |
1.011 |
6.82 |
29.6 |
6.15 °L
|
1K |
1 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 5:44 PM |
| Notes: |
|
|
Zaatar Wa Wheat IPA
|
Specialty IPA: Belgian IPA
|
14 Litres |
16.791 |
4.912 |
6.5 |
55.24 |
8.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: Speise |
Priming Amount: 2 |
Creation
Date: 6/11/2017 6:47 PM |
| Notes: |
|
|
IPA Base
|
American IPA
|
1 Gallons |
1.066 |
1.012 |
7.05 |
0 |
7.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 1:41 AM |
| Notes: |
|
|
#43 - Helles Bock
|
Maibock/Helles Bock
|
4.9 Gallons |
1.066 |
1.013 |
7.01 |
29.13 |
4.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:39 AM |
| Notes: |
|
|
Fist Fight IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.55 |
59.25 |
9.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 1/27/2015 2:34 AM |
| Notes: |
|
|
Death By Masturbation II
|
American IPA
|
10 Gallons |
1.068 |
1.016 |
6.87 |
172.78 |
7.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 2:14 PM |
| Notes: |
|
|
Rogue Chocolate Stout
|
Imperial Stout
|
5.1 Gallons |
1.063 |
1.013 |
6.53 |
52.26 |
25.08 °L
|
1K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 10:32 PM |
| Notes: |
|
|
41 - Back To Base - AUS - 20-03-16
|
American IPA
|
21.5 Litres |
1.065 |
1.014 |
6.72 |
229.58 |
11.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 8:38 PM |
| Notes: |
|
|
NE IPA #1
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.96 |
51.93 |
9.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 9:28 PM |
| Notes: |
|
|
Sierra Nevada Celebration Ale
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.95 |
69.37 |
13.46 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 6:29 PM |
| Notes: |
|
|
Vanocni Special
|
Other Smoked Beer
|
80 Litres |
16.962 |
4.952 |
6.58 |
68.92 |
20.41 °L
|
1K |
0 |
|
|
Author:
|
|
Martin357
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 10:28 PM |
| Notes: |
|
|
Into The Gap
|
Belgian Dubbel
|
5 Gallons |
1.067 |
1.015 |
6.77 |
20.84 |
15.56 °L
|
1K |
1 |
|
|
Author:
|
|
JeremyC
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 5:20 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
2.13 Gallons |
1.063 |
1.011 |
6.84 |
60.4 |
8.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 4:20 PM |
| Notes: |
|
|
Grønne Gull - BRBKN Var
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.66 |
79.42 |
10.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 6:22 PM |
| Notes: |
|
|
|
|
