Homebrew Beer Recipes

Page 1980 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hubertus	Strong Bitter	21 Litres	1.081	1.02	7.92	39.57	16.99 °L	1K	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 10:00 AM Notes:
Saison	Saison	16 Gallons	1.054	1.006	6.21	19.56	12.79 °L	1K	1
Author: Dan Hartke Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2022 12:01 PM Notes:
Crow - Foreign Extra Stout - Dai Kide	Foreign Extra Stout	15 Litres	1.079	1.022	7.5	41.48	50 °L	1K	2
Author: Dai Kide Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 66.4 g Creation Date: 2/13/2021 4:41 AM Notes: Add roasted barley and chocolate rye to the mash after with 30 minutes to go - this will help extract flavour and colour and less bitterness and off flavours. 100g Cocoa nibs added to fermentation bucket.
NEIPA (Azacca, El Dorado, Galaxy)	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.32	9.68	4.95 °L	1K	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 61.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 1:51 AM Notes: 1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day. Og 1.066 to Fg 1.020
Mom's Braggot	Braggot	5 Gallons	1.068	1.009	7.77	75.64	6.7 °L	1K	0
Author: Roadshow HomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 5:05 PM Notes: After my Mom passed, I found 5 lbs of Honey in her house. Even though she didn't like the taste of Alcohol she was always amazed that I brewed my own Beer. I couldn't think of a better way to honor her than name this Braggot "Mom's Braggot". The batch I made with her Honey turned out so great, Was honored to be able to honor her in this way. I am not sure what kind of Honey it was. Primary - 1 week Secondary - 4 weeks
Azzeca IPA	Specialty IPA: New England IPA	18 Gallons	1.063	1.012	6.75	28.1138	4.18 °L	1K	0
Author: Mikelandsem Boil Size: 19.81 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/7/2020 3:51 PM Notes: I’d probably do without the williamette next time. Hop flavor mellowed out about completely by Week 4 in the keg. Strong grapefruit for the first week. Moderate mango flavor for weeks 2-4. Mellow flavor of grapefruit and mango for week 5. And then gone.
Treehouse Clone	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.53	0	6.58 °L	1K	0
Author: RxBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 4:39 PM Notes: Mash Temp: In: 150 Out: 167 (strike water 190F) Notes: Strike Water: 4.9 Gallons for 15.8 lbs of grains @ 165F (162F = 142F, had to reheat First runnings: 4.9-2 = 2.9 gallons Sparge Water: 7.5-2.9 =4.6 gallons Actual: ~2.3 gallons first runnings. Mash= ~150 Total water: ~9.5 gallons needed. Pre-Boil Amount: 7.5 gal Pre-Boil gravity: 1.055 Boil time: 60 min Post-Boil Amount: ~5.5 Whirlpool: 160F down to 140 @ 20 min 140F down to 120 @ 20 min Yeast Pitch Temp: 74F 11.5g SO4 - half only 1318 - half only Yeast Schedule: Pitch: Sep 16 @ 4 pm @ 74F Day 0: Sep 16 @ 9 pm @ 66F Day 1: Sep 17 @ 5 am @ 66F Day 1: Sep 17 @ 5 pm @ 64F Day 2: Sep 18 @ 5 pm @ 64F Day 3: Sep 19 @ 5 pm @ 66F And Dry Hop 2 oz Galaxy/2 oz Galaxy/2oz Mosaic Day 4: Sep 20 @ 5 pm @ 67F Day 5: Sep 21 @ 5 pm @ 67F Day 6: Sep 22 @ 5 pm @ 67F Day 7: Sep 23 @ 5 pm @ 67F Day 8: Sep 24 @ 5 pm @ 45F Day 9: Sep 25 @ 5 pm @ 40F Day 10: Sep 26 @ 5 pm @keg OG: 1.058-1.060 FG: 1.01X
Saison Dupont	Saison	5.5 Gallons	1.065	1.013	6.87	23.26	6.34 °L	1K	0
Author: mdem@me.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 12:38 AM Notes:
Bloods IPA	American IPA	23 Litres	1.062	1.015	6.19	60.49	9.17 °L	1K	1
Author: Biggie Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 9:54 AM Notes: 23l in cube 24l wanted in kettle post boil to account for trub and hop loss 3l loss in 75min boil 27l wanted in Kettle after mash & spare Sparge with 3l of water, 2l hot from tap, rest from boiled kettle. Strike water 71.2c with 32l of water Mash at 67c for 75 mins, stirring and adjusting temps at 25 mins and 50 mins. Yeast used was West Coast IPA limited edition Batch one was perfect - Used 1056 instead of West Coast Custom.
Hometown Something Or Other	Specialty Fruit Beer	5 Gallons	1.071	1.018	7.05	20.88	9.2 °L	1K	0
Author: jstontz@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 1:28 AM Notes:
Frankenwheatie	Dunkelweizen	2 Gallons	1.079	1.021	7.68	96.82	34.02 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:18 AM Notes:
Kølsch - Kanonbrygg Edt.	Kölsch	50 Litres	1.065	1.016	6.45	41	3.93 °L	1K	0
Author: Kanonbrygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 10:52 AM Notes:
Temper Tantrum Saison	Saison	5 Gallons	1.053	1.002	6.69	36.21	5.36 °L	1K	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 4:21 PM Notes:
Rayfox Red Rye IPA	American IPA	35 Litres	1.055	1.009	5.95	27.13	15.9 °L	1K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:06 AM Notes:
Meskelvas IPA	American IPA	25 Litres	1.067	1.016	7	188.29	6.47 °L	1K	0
Author: Meskelva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 8:46 AM Notes:
Wind Down IPA	American IPA	5 Gallons	1.07	1.019	6.69	54.73	7.89 °L	1K	0
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.5 Creation Date: 2/16/2016 3:29 PM Notes: Make 1.5L yeast starter at least 48 hrs prior to brew day. Taste: Very sweet (but may be because final gravity was not reached). Color: Color is great and clear. Smell: Very floral smell. Strong cascade hops aroma. Things to Change: Decrease carbonation slightly (changed in recipe already). Possibly reduce amount of hops (dry hop less?)
Shotgun Ali	Dunkelweizen	5.5 Gallons	1.066	1.017	6.51	45.7	5.85 °L	1K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 1:36 AM Notes:
Stangabogan Ferhånnå NOT	Classic Rauchbier	50 Litres	1.079	1.019	7.91	37.19	14.85 °L	1K	0
Author: Stangabogan Boil Size: 53.8 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 6:45 PM Notes: Meskes med 1,5 kg einekvister Endret fra CaraBelge til Crystal Malt på brygg nr 2, Og økt fra 300 gr til 400 gr med Chocolate Rye Testet med Saftbrew-06 på halve brygget
Paps Brown Hat Ale (AG)	American Brown Ale	5.5 Gallons	1.065	1.014	6.72	32.87	23.73 °L	1K	0
Author: happywanderer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 9:28 PM Notes:
Summer Grove IPA	American IPA	5.5 Gallons	1.065	1.018	6.19	59.93	8.2 °L	1K	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 4:59 PM Notes:
« First ‹ Previous 1976 1977 1978 1979 1980 1981 1982 1983 1984 Next › Last »							Page 1980 of 16,054 20 Recipes of 321,077