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SriSook Dunkles Weiss

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NarawitLok
Rating:
4.00 (1 Review)

Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Monday November 22nd 2021
1.053
1.012
5.4%
13.8
18.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 32%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 32%
400 g Rolled Oats400 g Rolled Oats 33 2.2 14.1%
10 oz Thomas Fawcett - Crystal Malt10 oz Crystal Malt - (late boil kettle addition) 33 61 10%
6 oz Castle Malting - Château Cara Clair6 oz Château Cara Clair 35 3.2 6%
6 oz Weyermann - CaraAroma6 oz CaraAroma - (late boil kettle addition) 36 140 6%
100.11 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Tradition (Germany) (5 AA)0.3 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 25 min 8.27 30%
0.70 oz Hallertau Tradition (Germany) (5 AA)0.7 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 5 min 5.53 70%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 75 °C 68 °C 40 min
2 L Strike 80 °C 75 °C 40 min
4.5 L Sparge 75 °C 75 °C --
Steeping black malt. Steeping -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SriSook Dunkles Weiss" Dunkles Weissbier beer recipe by NarawitLok. All Grain, ABV 5.36%, IBU 13.8, SRM 18.14, Fermentables: (Pale Wheat, Pilsner, Rolled Oats, Crystal Malt, Château Cara Clair, CaraAroma) Hops: (Hallertau Tradition (Germany) (5 AA))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-16 12:00 UTC
NEW Water Requirements:
SriSook Dunkles Weiss
Equipment Profile Used

System Default

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Water Requirements:
SriSook Dunkles Weiss
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
NarawitLok • 06/07/2022 at 06:30am
4 of 5




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