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SriSook Dunkles Weiss

Name: SriSook Dunkles Weiss
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 14 liters
Cuisine: Homebrewing
Ingredients: 5 lb Pilsner; 8 oz CaraAroma; 10 oz Crystal Malt; 8 oz Flaked Wheat; 0.6 oz Tettnanger Hops; 0.4 oz Tettnanger Hops

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Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.84 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NarawitLok
Rating:

4.00 (1 Review)

Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday November 22nd 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

14.6

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	75.5%
8 oz	Weyermann - CaraAroma8 oz CaraAroma	36	140	7.5%
10 oz	Thomas Fawcett - Crystal Malt10 oz Crystal Malt	33	61	9.4%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	7.5%
106 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Tettnanger0.6 oz Tettnanger Hops	Pellet	4.5	Boil	29 min	12.13	60%
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	Pellet	4.5	Boil	6 min	2.51	40%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.77 L		Strike	72 °C	67 °C	60 min
		Temperature	80 °C	75 °C	10 min
	Steeping black malt.	Steeping	--	75 °C	10 min
4.5 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.25 L/kg Starting Grain Temp: 28 °C

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,109

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Brews

Public: Yup, Shared
Last Updated: 2026-06-24 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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NarawitLok • 06/07/2022 at 06:30am

4 of 5

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