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SriSook Dunkles Weiss

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NarawitLok
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Monday November 22nd 2021
1.053
1.013
5.2%
16.8
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 35.3%
280 g Weyermann - Pale Ale280 g Pale Ale 39 2.3 21.8%
230 g Flaked Oats230 g Flaked Oats 33 2.2 17.9%
160 g Weyermann - CaraAroma160 g CaraAroma 36 140 12.5%
160 g Weyermann - CaraWheat160 g CaraWheat 31 45 12.5%
1,283.59 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 8.75 26.3%
14 g Hallertau Tradition (Germany) (5 AA)14 g Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 5 min 8.07 73.7%
19 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 L Strike 66 °C 60 min
3 L Strike 75 °C 20 min
1.5 L Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1.50 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SriSook Dunkles Weiss" Dunkles Weissbier beer recipe by NarawitLok. All Grain, ABV 5.23%, IBU 16.82, SRM 22.68, Fermentables: (Pale Wheat, Pale Ale, Flaked Oats, CaraAroma, CaraWheat) Hops: (Hallertau Tradition (Germany), Hallertau Tradition (Germany) (5 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-09 17:01 UTC
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