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Blondie Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 157 calories (Per 12L)
Carbs: 14.1 g (Per 12L)

Created: Wednesday January 31st 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

28.5

SRM (morey):

7.9

Mash pH

5.6

Cost €

0.40

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.28 kg	The Swaen - Swaen Ale4.28 kg Swaen Ale		38	3.5	90.1%
249.84 g	The Swaen - Blackswaen Honey Biscuit249.84 g Blackswaen Honey Biscuit		37	30	5.3%
122.46 g	The Swaen - CaraMunich122.46 g CaraMunich		36.9	35	2.6%
100 g	The Swaen - Platinumswaen Sauer100 g Platinumswaen Sauer	0.00 € / kg 0.00 €	27	5.81	2.1%
4,752.30 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9.30 g	Galaxy9.3 g Galaxy Hops		Pellet	14.25	Boil	30 min	13.56	19.1%
10 g	Citra10 g Citra Hops		Pellet	11	Boil	15 min	7.27	20.5%
6 g	Citra6 g Citra Hops		Pellet	11	Boil	5 min	1.75	12.3%
7 g	Citra7 g Citra Hops		Pellet	11	Whirlpool at 80 °C	2 min	1.08	14.4%
5 g	Aurora5 g Aurora Hops	0.08 € / g 0.40 €	Pellet	8.3	Boil	30 min	4.25	10.3%
11.40 g	Hallertau Mittelfruh11.4 g Hallertau Mittelfruh Hops		Pellet	3.75	Whirlpool at 80 °C	2 min	0.6	23.4%
48.70 g / 0.40 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.30 g	Galaxy (Pellet) 9.3 g Galaxy (Pellet) Hops		13.56	19.1%
23 g	Citra (Pellet) 23 g Citra (Pellet) Hops		10.1	47.2%
5 g	Aurora (Pellet) 5 g Aurora (Pellet) Hops	0.08 € / g 0.40 €	4.25	10.3%
11.40 g	Hallertau Mittelfruh (Pellet)		0.6	23.4%
48.70 g / 0.40 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	67 °C	67 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Canning Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	13	26	104	107	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-02 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Blondie Blonde

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