Blondie Blonde - Beer Recipe - Brewer's Friend

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Blondie Blonde

157 calories 14.1 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 157 calories (Per 12L)
Carbs: 14.1 g (Per 12L)
Created: Wednesday January 31st 2024
1.048
1.009
5.1%
28.5
7.9
5.6
0.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.28 kg The Swaen - Swaen Ale4.28 kg Swaen Ale 38 3.5 90.1%
249.84 g The Swaen - Blackswaen Honey Biscuit249.84 g Blackswaen Honey Biscuit 37 30 5.3%
122.46 g The Swaen - CaraMunich122.46 g CaraMunich 36.9 35 2.6%
100 g The Swaen - Platinumswaen Sauer100 g Platinumswaen Sauer 0.00 € / kg
0.00 € 		27 5.81 2.1%
4,752.30 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.30 g Galaxy9.3 g Galaxy Hops Pellet 14.25 Boil 30 min 13.56 19.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 7.27 20.5%
6 g Citra6 g Citra Hops Pellet 11 Boil 5 min 1.75 12.3%
7 g Citra7 g Citra Hops Pellet 11 Whirlpool at 80 °C 2 min 1.08 14.4%
5 g Aurora5 g Aurora Hops 0.08 € / g
0.40 € 		Pellet 8.3 Boil 30 min 4.25 10.3%
11.40 g Hallertau Mittelfruh11.4 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 80 °C 2 min 0.6 23.4%
48.70 g / 0.40 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Canning Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 13 26 104 107 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 67 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 11.4 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 22.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 28.2  
Equipment Profile Used: System Default
"Blondie Blonde" Blonde Ale beer recipe by SansLune. All Grain, ABV 5.14%, IBU 28.5, SRM 7.92, Fermentables: (Swaen Ale, Blackswaen Honey Biscuit, CaraMunich, Platinumswaen Sauer) Hops: (Galaxy, Citra, Aurora, Hallertau Mittelfruh) Other: (Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-02 15:46 UTC