|
Franks Vienna
|
Vienna Lager
|
6 Gallons |
1.051 |
1.009 |
5.48 |
27.16 |
12.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 11:34 PM |
| Notes: |
|
|
Everything's A Haze
|
Specialty IPA: New England IPA
|
40 Litres |
1.052 |
1.01 |
5.5 |
17.22 |
4.22 °L
|
1K |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 9:56 PM |
| Notes: |
|
|
Mango-Lychee Pale Ale
|
Blonde Ale
|
21 Litres |
1.05 |
1.007 |
5.59 |
24.59 |
3.78 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 4:46 AM |
| Notes: |
|
|
New English IPA II
|
English IPA
|
20 Litres |
1.052 |
1.013 |
5.13 |
46.49 |
8.45 °L
|
1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 8/13/2020 5:53 AM |
Notes: # New English IPA II
This is an English IPA using "new" British hops that have a fruity character usually associated with American or Australian/ New Zealand hops. These hops are a little harder to find but are priced at a similar price point to the usual fruity hops. Grain bill is simple, it’s all about showing off the hops with this one.
## Brewing Notes
Availability of hops:
* Olicana is now available from most homebrew shops in UK.
* CF182 Opus is an experimental Charles Faram hop available in small batches from The Malt Miller, UK.
Hop Aid (anti fermentation foam) needed as London III always produces a lot of foam. Ferment at 18C until 5 points off FG and raise 1C per day until 22C. Cold crash when finished to 1C and add dry hop in hop canisters for 2 days before closed transfer to keg. Carbonation 12psi, 12C for 12 days (can drink after 7).
## Appearance and Tasting Notes
Aroma is of green typical hop aroma with caramel. The EBC 150 crystal does give the beer a light brown/dark yellow appearance and gives a caramel flavour to the beer. Not much Olicana flavour or aroma but Opus (CF182) gives a dull orange flavour to beer, like marmalade. The caramel from the malt and orange from the hops do blend well. Dextrin malt helps with head retention leaving tracings of foam on the glass as you drink. The beer is slightly hazy as no extra finings were used. Bitterness is a bit too rounded for English IPA
## Overall
Another addition to the New English IPA series, this one using Olicana and CF182 (Opus). Will give Olicana another chance as mostly flavours are lost or drowned by Opus hops. Olicana shouldn't be used to bitter IPAs, is too soft and rounded as a bittering hop, substitute with Target maybe. Opus would be best used in dark beer, either dark mild or porter to give orange flavour. Not a bad beer but not as good as the first in the series. |
|
|
Hale-Bopp [Session NEIPA]
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.054 |
1.014 |
5.25 |
99.22 |
5.72 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2020 9:01 PM |
Notes: A beer conceived on the 25th anniversary of the infamous Hail-Bopp comet discovery. This MMaSH(??) NEIPA style session beer is jam-packed full of comet hops, making it so crushable and juicy it will have no problem teleporting you into Hail-Bopp trailing spaceships.
Brew steps:
Single infusion mash at 155°F for 60 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 60 minutes. After flameout, chill to 180°F and add whirlpool hops (10 minute contact time) hop addition. Knockout. Pitch yeast starter along with. Ferment at 70°F. Add dry hop at high krausen (day 2). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.
Whirlpool hop utilization % estimated per: https://www.homebrewersassociation.org/how-to-brew/effect-post-boilwhirlpool-hop-additions-bitterness-beer/
Tasting notes:
Rating: |
|
|
Fantasy Draft Beer-IPL
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
49.26 |
12.66 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 2:01 PM |
| Notes: |
|
|
20A - American Porter
|
American Porter
|
24 Litres |
1.051 |
1.01 |
5.38 |
43.58 |
26.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 3:15 PM |
| Notes: |
|
|
Passion Lager
|
International Pale Lager
|
22 Litres |
1.048 |
1.007 |
5.39 |
28.76 |
5.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 9:09 AM |
| Notes: |
|
|
Lavender Lager V1.1
|
American Lager
|
6 Gallons |
1.048 |
1.008 |
5.31 |
10.99 |
2.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 3:35 PM |
| Notes: |
|
|
IPA (blanche) Du 28 Sept 17
|
Specialty IPA: White IPA
|
20 Litres |
1.047 |
1.009 |
4.97 |
41.43 |
5.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 9/13/2017 11:46 AM |
Notes:
13 SEPTEMBRE: BRASSAGE
400 g de farine de blé blanche ont été utilisées (farine industielle)
12 litres d'eau Labrador a été utilisée en tout dont 8 pour la maîche
1-2 g d'amylase ajoutée à la maîche pendant l'infusion
La demi des sels ont été ajoutés à la mâiche, le reste ajouté à l'eau résiduelle
L'orge rôtie (10 g) a été infusée via un petit tamis, pendant 5 minutes au tout tout début de l'ébullition pour augmenter la couleur de la robe et donner du «corps» au moût (ce qui fonctionna très bien).
20 litres de moût mis à fermenter (le goût est bon MAIS pas superbement houblonné.
La D initiale mesurée me donne 1,040 donc 5,4 % ABV
De la teinture-mère de houblon vert maison (Chinook) a été ajouté
au moût le ou vers le 3ième jour (2 c. à soupe au moins)
Également, de la teinture-mère a été ajouté en tourie au début de la seconde fermentation puis du romarin par après) -2 jours après.
Transfert en tourie, le 21 sept.
Le 23 sept. j'ajoute un bout de branche de romarin frais de 1 1/2 pouce dans le moût car je veux lui donner une touche moins fruité du fait de la présence marqué du Mozaïc.
125 g de dextrose ont servis pour la carbonation
28 sept 2017: EMBOUTEILLAGE: 14 litres d'excellente bière bien houblonnée et à l'arrière goût résineux (Chinook plus Romarin) |
|
|
Celtic Cross Irish/dry Stout
|
Dry Stout
|
5 Gallons |
1.051 |
1.013 |
4.98 |
35.26 |
29.87 °L
|
1K |
1 |
|
|
Author:
|
|
csu007
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2012 6:53 AM |
| Notes: |
|
|
Tart Saison
|
Mixed-Fermentation Sour Beer
|
7 Gallons |
1.048 |
1.007 |
5.44 |
16.28 |
5.24 °L
|
1K |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 10:34 PM |
| Notes: |
|
|
HopHands Clone
|
American IPA
|
3 Gallons |
1.053 |
1.01 |
5.6 |
48.69 |
5.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 9:35 PM |
| Notes: http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html |
|
|
4Gs FF Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.17 |
55.96 |
6.86 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 2:38 PM |
| Notes: Might want to try this one with 1/2 Pale 1/2 pilsner malt. However it's a fantastic PA. |
|
|
Onsøy Lys Porter
|
Brown Porter
|
25 Litres |
1.051 |
1.013 |
5.03 |
29.18 |
21.26 °L
|
1K |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 10:56 AM |
| Notes: |
|
|
The Wild Midwest (6 Gal)
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.014 |
5.06 |
20.93 |
4.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 2:59 AM |
| Notes: |
|
|
Emory Flat Tired Belgian V2
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.19 |
26.09 |
10.73 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 10/2/2015 2:54 AM |
| Notes: |
|
|
MOktoberfest
|
Oktoberfest/Märzen
|
22 Litres |
1.053 |
1.013 |
5.26 |
23.16 |
10.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 8:50 AM |
| Notes: |
|
|
Shire APA
|
American Pale Ale
|
18 Litres |
1.052 |
1.01 |
5.57 |
58.47 |
6.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 7:57 AM |
| Notes: |
|
|
Samuel's Highland, Zion Pale Ale
|
American IPA
|
18 Litres |
1.051 |
1.01 |
5.37 |
49.31 |
13.68 °L
|
1K |
1 |
|
|
Author:
|
|
Livingstone_Brewery
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 11:21 PM |
| Notes: |
|
|
|
|