Blonde Ale Beer Recipe | Extract Blonde Ale by Brew Lab | Brewer's Friend
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Blonde Ale

145 calories 15 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday March 7th 2015
1.044
1.011
4.4%
17.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 86.8%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.16 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.51 33.3%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Blonde Ale" Blonde Ale beer recipe by Brew Lab. Extract, ABV 4.35%, IBU 17.68, SRM 4.4, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt), Honey Malt) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-06-07 19:03 UTC
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