Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,000 g |
Mandarina Bavaria2000 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
First Wort
|
0 min |
13.4 |
50% |
|
2,000 g |
Strisselspalt2000 g Strisselspalt Hops |
|
Pellet |
3.5 |
Whirlpool at 90 °C
|
0 min |
3.5 |
50% |
|
4,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2200 L |
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 kg |
Corriander
|
|
Spice |
Boil |
5 min. |
|
1 kg |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
|
750 g |
Chamomile Flowers
|
|
Spice |
Boil |
5 min. |
"Fark Wit" Witbier beer recipe by Hendo. All Grain, ABV 4.85%, IBU 16.9, SRM 10.71, Fermentables: (Pilsner, Wheat, Flaked Wheat, Aromatic, Flaked Oats) Hops: (Mandarina Bavaria, Strisselspalt) Other: (Corriander, Bitter Orange Peel , Chamomile Flowers)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-24 12:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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