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Fark Wit

155 calories 15 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hendo
Calories: 155 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday October 24th 2016
11.7 °P
2.6 °P
4.85%
16.9
10.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
200 kg Belgian - Pilsner200 kg Pilsner 37 1.6 51.6%
100 kg Belgian - Wheat100 kg Wheat 38 1.8 25.8%
50 kg Flaked Wheat50 kg Flaked Wheat 34 2 12.9%
25 kg Belgian - Aromatic25 kg Aromatic 33 38 6.5%
12.5 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 3.2%
387.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2000 g Mandarina Bavaria2000 g Mandarina Bavaria Hops Pellet 8.5 First Wort   13.4 50%
2000 g Strisselspalt2000 g Strisselspalt Hops Pellet 3.5 Whirlpool at 90 °C 0 min 3.5 50%
 
Mash Guidelines
Amount Description Type Temp Time
2200 L Infusion 65 °C 90 min
Starting Mash Thickness: 2.9 L/kg
 
Other Ingredients
Amount Name Type Use Time
1.5 kg Corriander Spice Boil 5 min.
1 kg Bitter Orange Peel Spice Boil 5 min.
750 g Chamomile Flowers Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5 g/l
Author: Hendo, Method: All Grain, Style: Witbier, ABV 4.85%, IBU 16.9, SRM 10.71, Fermentables: (Pilsner, Wheat, Flaked Wheat, Aromatic, Flaked Oats) Hops: (Mandarina Bavaria, Strisselspalt) Other: (Corriander, Bitter Orange Peel , Chamomile Flowers)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-24 12:29 UTC
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