Fark Wit - Beer Recipe - Brewer's Friend

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Fark Wit

144 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hendo
Calories: 144 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Monday October 24th 2016
11.7 °P
2.6 °P
4.9%
16.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Belgian - Pilsner200 kg Pilsner 37 2.77 51.6%
100 kg Belgian - Wheat100 kg Wheat 38 3.31 25.8%
50 kg Flaked Wheat50 kg Flaked Wheat 34 3.84 12.9%
25 kg Belgian - Aromatic25 kg Aromatic 33 99.91 6.5%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 4.37 3.2%
387.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Mandarina Bavaria2000 g Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 13.4 50%
2,000 g Strisselspalt2000 g Strisselspalt Hops Pellet 3.5 Whirlpool at 90 °C 0 min 3.5 50%
4,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Corriander Spice Boil 5 min.
1 kg Bitter Orange Peel Spice Boil 5 min.
750 g Chamomile Flowers Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2200 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2025.7 L. Suggest reducing initial water volume to 45.4 L and adding 1980.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1379.5 L 1123.8
Strike water volume at mash thickness of 2.9 L/kg 1123.8
Mash volume with grains 1379.5
Grain absorption losses -387.5
Remaining sparge water volume (equipment estimates 1290.4 L) 1264.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2025.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 2010
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 2000
Total: 2388.4  
Equipment Profile Used: System Default
"Fark Wit" Witbier beer recipe by Hendo. All Grain, ABV 4.85%, IBU 16.9, SRM 10.71, Fermentables: (Pilsner, Wheat, Flaked Wheat, Aromatic, Flaked Oats) Hops: (Mandarina Bavaria, Strisselspalt) Other: (Corriander, Bitter Orange Peel , Chamomile Flowers)
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  • Last Updated: 2016-10-24 12:29 UTC