Nakhtu-aa Beer Recipe | Extract American IPA | Brewer's Friend
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Nakhtu-aa

158 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: VanWormer Labs
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday July 26th 2016
1.048
1.012
4.7%
47.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 20.1 38.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 14.76 19%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 10.53 19%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 10 min 2.02 4.8%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Dry Hop 4 days 19%
5.25 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Nakhtu-aa" American IPA beer recipe by VanWormer Labs. Extract, ABV 4.66%, IBU 47.41, SRM 9.68, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Willamette, Amarillo, Chinook, Centennial, Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-07-26 21:26 UTC
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