Nakhtu-aa
158 calories
16.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Dry Malt Extract - Light6 lb Dry Malt Extract - Light |
|
42 |
4 |
85.7% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
20.1 |
38.1% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
30 min |
14.76 |
19% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
10.53 |
19% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
2.02 |
4.8% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
4 days |
|
19% |
|
5.25 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt)
|
2.66 |
10.6
|
|
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt)
|
2.74 |
11
|
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
|
Pre boil volume (equipment estimates 7.16 g | 28.6 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.16 |
-0.6
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.66
|
10.6
|
| Equipment Profile Used: |
System Default |
"Nakhtu-aa" American IPA beer recipe by VanWormer Labs. Extract, ABV 4.66%, IBU 47.41, SRM 9.68, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Willamette, Amarillo, Chinook, Centennial, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-26 21:26 UTC
