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Kona Big Wave Clone

Name: Kona Big Wave Clone
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pale 2-Row; 0.25 lb Caramel / Crystal 20L; 0.15 oz Topaz Hops; 0.5 oz Citra Hops; 0.5 oz Citra Hops; 0.5 oz Galaxy Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 143 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Friday September 9th 2022

Original Gravity:

10.8 °P

Final Gravity:

2.6 °P

ABV (alternate):

4.4%

IBU (tinseth):

24.8

SRM (morey):

3.8

Mash pH

5.2

Cost $

27.50

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	$ 1.90 / lb $ 17.10	37	1.8	97.3%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	$ 2.99 / lb $ 0.75	35	20	2.7%
9.25 lbs / $ 17.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Topaz0.15 oz Topaz Hops	$ 17.00 / lb $ 0.16	Pellet	18	Boil	60 min	8.34	9.1%
0.50 oz	Citra0.5 oz Citra Hops	$ 25.00 / lb $ 0.78	Pellet	11	Boil	30 min	13.05	30.3%
0.50 oz	Citra0.5 oz Citra Hops	$ 25.00 / lb $ 0.78	Pellet	11	Whirlpool	0 min	1.5	30.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 30.00 / lb $ 0.94	Pellet	14.25	Whirlpool	0 min	1.94	30.3%
1.65 oz / $ 2.66

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.47 gal		Strike	167 °F	157 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g/gal	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.60 g/gal	Gypsum	Water Agt	Mash	1 hr.
5.71 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Durango H2O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	20	80	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,153

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-13 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.15 oz	Topaz (Pellet)	$ 17.00 / lb $ 0.16	8.34	9.1%
1 oz	Citra (Pellet)	$ 25.00 / lb $ 1.56	14.55	60.6%
0.50 oz	Galaxy (Pellet)	$ 30.00 / lb $ 0.94	1.94	30.3%
1.65 oz / $ 2.66

View Recipe

Kona Big Wave Clone

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