Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Pumpkin Ale	Experimental Beer	2 Gallons	1.103	1.023	10.46	39.04	12.53 °L	1K	0
Author: alexschaub3@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:33 PM Notes:
Lennys Clone Ag 77	Specialty IPA: Belgian IPA	5.5 Gallons	1.102	1.025	10.03	93.32	11.49 °L	1K	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 1:39 PM Notes: had this shmaltz st lenny's belgian double rye ipa a couple years ago and it was awesome. only saw it in the store a couple times. never really could find a good clone until now. i dont think shmaltz even makes this anymore. recipe was originally posted on their site (no longer there) and then scaled down by a homebrewer and posted on hbt. pasted below. this recipe i put in almost exactly. theres no fawcet crystal ii so i used crystal 60. the recipe also says crystal 60/80 so i put in 80 but in practice i would probably combine the two and just just the 60. also i took liberty in estimating efficiency at 77 which put the beer at 10%. mods i would need : * scale up for my system efficiency * substitute extract for at least part of it. think i would still need to mash though at least for the rye and wheat. might need to use some base malt in the mash too to have enough diastatic power * hops are a little crazy. could probably simplify and just use one or two or three hop varieties * would need a decent sized starter http://www.homebrewtalk.com/showthread.php?t=49178 I tried to convert this to a regular 5gal batch using the recipe from the site, and this is what I came up with. 14lbs 08oz 2row 03lbs 00oz Rye Malt 01lbs 00oz Flaked Rye 00lbs 08oz Amber Malt 00lbs 08oz Wheat Malt 00lbs 05oz Fawcett Crystal II 00lbs 05oz Crystal 60/80 00lbs 02oz Caramel Rye 1.13oz Warrior 60min 0.5 oz Cascade 20min 0.5 oz Simcoe 20min 0.5 oz Warrior 20min 0.5 oz Cascade 10min 0.5 oz Chinook 10min 0.5 oz Crystal 10min 0.5 oz Amarillo 1min 0.5 oz Cascade 1min 0.5 oz Centennial 1min 0.5 oz Simcoe 1min 1.0 oz Centennial Aroma 1.0 oz Amarillo (dry hop) 0.5 oz Crystal (dry hop) California Ale yeast (I am only guessing on this one) Est OG- 1.095 Est FG- 1.015 IBU- 86.3 SRM- 10 ABV- 10% There may be slight inaccuracies due to rounding from the breweries batch size.
Kraut Nelson IPA	American IPA	24 Litres	1.095	1.015	10.56	136.46	11.57 °L	1K	0
Author: Rompetom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 9:42 AM Notes:
De Heeren XVII	Russian Imperial Stout	20 Litres	1.095	1.023	9.48	46.96	50 °L	1K	0
Author: johannesdeloper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:01 AM Notes:
E&R Tripel	Belgian Tripel	6 Gallons	1.088	1.019	9.06	20.76	6.04 °L	1K	1
Author: branodn Boil Size: 7.94 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:55 PM Notes: feed honey after primary fermentation has quieted. feed corn sugar after honey has quieted.
Ciara"s Pumpkin Ale 2.0	Spice, Herb, or Vegetable Beer	5 Gallons	1.102	1.022	10.43	126.8	11.08 °L	1K	1
Author: guard66s Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 9:27 AM Notes:
Half And Half	American Wheat Beer	6 Gallons	1.049	1.012	4.95	23.2	4.06 °L	1K	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 3:49 PM Notes:
Effin Blonde	California Common Beer	2.5 Gallons	1.04	1.009	4	22.32	7.32 °L	1K	1
Author: Golden Bear Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2014 12:22 AM Notes: What was I thinking, 40% crystal??? Rookie move, disastrous result. Barely drinkable, good clarity and color though. 1/2 whirlfloc tablet @ 10min boil remaining
Aussie Lager (Boring)	International Pale Lager	22 Litres	1.042	1.006	4.72	18.87	3.06 °L	1K	0
Author: Bleesong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 9:28 PM Notes: Measured OG - 1.041 Measured FG - 1.003 ABV - 5% Used 2 jugs of water to wash grains at end of mash. 2 x new packets of dry 34/70 yeast. 90m boil (due to using pilsner malt). Opted for pilsner instead of ale malt to keep light.
Summer Kolsch With Lemon Verbena	Kölsch	5.5 Gallons	1.045	1.01	4.57	29.06	4.53 °L	1K	0
Author: bananaslug02 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 6:05 PM Notes:
Hammernale Extract	Cream Ale	5.5 Gallons	1.04	1.007	4.33	13.71	3.24 °L	1K	0
Author: Backstory Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 11:10 AM Notes:
WIP	American IPA	5.5 Gallons	1.039	1.008	4.07	68.55	4.36 °L	1K	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 1:14 AM Notes:
Pale Ale Gordon Strong	American Light Lager	550 Litres	1.049	1.012	4.87	38.45	4.82 °L	1K	0
Author: UrbanDread Boil Size: 556 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 9:49 AM Notes:
Irish Stout	Irish Stout	5 Gallons	1.049	1.011	4.88	30.52	33.31 °L	1K	0
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 10:22 PM Notes:
Nut Porter	Brown Porter	16 Litres	12.286	3.398	4.76	25.98	27.22 °L	1K	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 36 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 10:03 AM Notes:
Pat's Bitter	Standard/Ordinary Bitter	10.5 Gallons	1.038	1.012	3.38	32.75	7.96 °L	1K	0
Author: pctaylo2 Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:13 AM Notes:
American Brown Ale	American Brown Ale	5.1 Gallons	1.049	1.011	4.98	35.04	24.84 °L	1K	1
Author: evg123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 7:49 PM Notes:
Smashcade	Blonde Ale	5.5 Gallons	1.05	1.012	4.99	25.15	3.37 °L	1K	1
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 4:16 PM Notes:
Sideboob Saison	Saison	5.5 Gallons	1.048	1.011	4.81	25.17	4.18 °L	1K	0
Author: jakesnake2384 Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 4:42 AM Notes:
Wheaty Belgian Thing	Weizen/Weissbier	22 Litres	1.047	1.012	4.62	13.66	6.99 °L	1K	0
Author: Never Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 12:19 PM Notes:
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