Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
8.08 |
14.3% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
9 |
14.3% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Leaf/Whole |
15 |
Boil
|
15 min |
18.49 |
28.6% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Leaf/Whole |
15 |
Boil
|
5 min |
11.24 |
28.6% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
5 days |
|
14.3% |
|
3.50 oz
/ $ 0.00
|
Yeast
|
Wyeast - Belgian Saison 3724
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
70 - 95 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
73 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
172 B cells required
|
|
|
Safale US05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
73 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
172 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
RECIPE GOAL:
American Pale Ale with a light saison flavor profile. Flavors should be spicy, fruity and well-balanced. Mouthfeel and body should be medium-light. Drinkable. Sessionable - maxing out at 5% ABV. IBUs should not exceed 60.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-24 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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