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Timothy Taylor Landlord

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 312 calories (Per .75L)
Carbs: 30.5 g (Per .75L)

Created: Thursday December 2nd 2021

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

34.5

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	88.3%
30 g	United Kingdom - Roasted Barley30 g Roasted Barley	29	550	0.7%
500 g	Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat	42	3	11%
4,530 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	5	Boil	50 min	12.93	26.2%
22 g	Styrian Goldings22 g Styrian Goldings Hops	Pellet	5.5	Boil	50 min	14.23	26.2%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	4.93	23.8%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min	2.39	23.8%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	East Kent Goldings (Pellet) 22 g East Kent Goldings (Pellet) Hops	12.93	26.2%
62 g	Styrian Goldings (Pellet) 62 g Styrian Goldings (Pellet) Hops	21.55	73.8%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	68 °C	66 °C	90 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 64.6 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-12 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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