Timothy Taylor Landlord - Beer Recipe - Brewer's Friend

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Timothy Taylor Landlord

312 calories 30.5 g .75 L
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 312 calories (Per .75L)
Carbs: 30.5 g (Per .75L)
Created: Thursday December 2nd 2021
1.045
1.010
4.7%
34.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 88.3%
30 g United Kingdom - Roasted Barley30 g Roasted Barley 29 550 0.7%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 11%
4,530 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 50 min 12.93 26.2%
22 g Styrian Goldings22 g Styrian Goldings Hops Pellet 5.5 Boil 50 min 14.23 26.2%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.93 23.8%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 2.39 23.8%
84 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 64.6 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 68 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 32.6
Mash volume with grains (equipment estimates 33.3 L) 35.3
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.1
Volume into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Timothy Taylor Landlord" Standard/Ordinary Bitter beer recipe by PaulW62. BIAB, ABV 4.65%, IBU 34.48, SRM 7.67, Fermentables: (Golden Promise, Roasted Barley, Dry Malt Extract - Wheat) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 03:17 UTC