|
Oatmeal Stout
|
Oatmeal Stout
|
700 Litres |
15.43 |
4.571 |
5.91 |
27.5 |
37.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 3:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
12 Gallons |
1.054 |
1.012 |
5.49 |
25.99 |
5.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 6:31 PM |
| Notes: |
|
|
Biscuit Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.059 |
1.009 |
6.54 |
28 |
7.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 4:27 PM |
| Notes: |
|
|
Present Arms Pale Ale
|
American Pale Ale
|
70 Gallons |
1.055 |
1.011 |
5.75 |
41.43 |
6.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2021 11:28 AM |
| Notes: |
|
|
Goose IPA
|
American IPA
|
21 Litres |
1.061 |
1.015 |
5.97 |
54.97 |
9.45 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 3/29/2021 10:23 PM |
| Notes: |
|
|
Amarillo Wheat S04
|
American Wheat Beer
|
4.5 Gallons |
1.057 |
1.014 |
5.6 |
45.91 |
4.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 11:13 PM |
| Notes: |
|
|
GEB Crisp NEIPA
|
NEIPA |
25 Litres |
1.062 |
1.012 |
6.54 |
56.56 |
6 °L
|
1K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 6/27/2020 11:41 AM |
| Notes: |
|
|
Mango Milkshake IPA
|
Specialty IPA: New England IPA
|
16 Litres |
1.067 |
1.023 |
5.68 |
52.29 |
4.36 °L
|
1K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 98.5 g |
Creation
Date: 3/13/2020 5:18 PM |
| Notes: |
|
|
Mosaic NEIPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.066 |
1.018 |
6.28 |
57.9 |
4.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:35 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
3 Gallons |
1.053 |
1.009 |
5.73 |
36.51 |
4.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:34 PM |
| Notes: |
|
|
Dougs IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.16 |
46.28 |
10.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2013 7:32 PM |
| Notes: |
|
|
Basic Pitch Pils
|
Czech Premium Pale Lager
|
5.3 Gallons |
1.057 |
1.013 |
5.76 |
56.15 |
3.34 °L
|
1K |
2 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 10:25 PM |
Notes: 6.9 qts boiling to go from 148 to 163
4.4 qts boiling to go from 163 to 171
Pils Urquell / Trumer inspiration ish.
While Googling BU:GU and GU of Trumer found these links:
Trumer specs:
http://trumerusa.com/detail.php
4.9% ABV, 26 IBU, 11.5 OG, 1.9 plato apparent extract / final gravity
Scott brewer a clone LOL
http://scottjanish.com/pilsner-recipe/ |
|
|
Tropical Thunder
|
American IPA
|
25 Litres |
1.064 |
1.014 |
6.53 |
84.83 |
3.58 °L
|
1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 11:49 AM |
Notes: Bake the chili in the oven until soft. Finely chop (be careful, use gloves). Put in a small bag and boil for 5 min.
To avoid oxidation: Add dry hops and chili early, on day 3 or 4. Cold crash after 10-11 days. Do not rack to secondary, just fill the bottles and use carbonation drops. |
|
|
Ginger Rye IPA
|
Specialty IPA: Rye IPA
|
5.6 Gallons |
1.056 |
1.01 |
5.99 |
51.09 |
9.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 3:01 AM |
Notes: Ran off 7 gallons into boil, ended up with approximately 5.5 gallons of wort. Don't think I got as much wort as possible since rye seemed to clog mash tun a bit. Boil off was not as much as estimated by the calculator.
Only 2 gallons from first runnings, 5 from second.
All water used was spring water from Food Lion.
Actual OG 10.056, 2 packs of rehydrated yeast pitched at around 67 degrees, stirred for 5 minutes. |
|
|
PIRATA I
|
Specialty IPA: Black IPA
|
38 Litres |
1.055 |
1.013 |
5.51 |
62.83 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 3:50 PM |
| Notes: |
|
|
12° Bohemian Lager From Babice
|
Czech Premium Pale Lager
|
21 Litres |
1.057 |
1.008 |
6.34 |
38.26 |
4.44 °L
|
1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 6:50 AM |
| Notes: |
|
|
Kiltlifter All-Grain
|
American Light Lager
|
6 Gallons |
1.067 |
1.021 |
6.02 |
20.75 |
16.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 11:08 PM |
| Notes: |
|
|
Pinetop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.58 |
36.98 |
4.79 °L
|
1K |
0 |
|
|
Author:
|
|
CK
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 9:55 PM |
| Notes: |
|
|
English Pale Ale
|
Special/Best/Premium Bitter
|
18 Litres |
1.057 |
1.01 |
6.27 |
56.1 |
6.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 8:16 PM |
| Notes: |
|
|
Indifferent IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.25 |
86.57 |
12.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 12:50 AM |
| Notes: |
|
|
|
|