|
2016 - 6/13 - Pacific Sun Pale Ale
|
American Pale Ale
|
6 Gallons |
1.063 |
1.012 |
6.74 |
55.09 |
8.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 12:30 AM |
| Notes: |
|
|
Thiol Schmiol
|
American Pale Ale
|
22.5 Litres |
1.06 |
1.01 |
6.57 |
28.11 |
4.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 2/17/2023 10:30 PM |
Notes: Batch #1 - 25/2/23 (Eff.: 64%, Att.: 87%!!, ABV: 6.5%)
- Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 22.5 L
OG: 1060 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 40 min
Pitched x1 pack of WLP077 at 28C and ferm temp at 18.5 C.
Substitutes:
Riwaka (mash) instead of Taiheke
Columbus instead of CTZ
This thing went off, blew about 1/2 L into the blow off jar.
2/3/23 - SG: 1013
5/3/23 - SG: 1009
7/3/23 - SG: 1009,
8/3/23 - Cold crashed to 11C, dry hopped.
10/3/23 - Cold crashed to 1C.
12/3/22 - Kegged and carbed.
10/4/22 - Persistent haze, looks great, tastes super fruity, people really love it. Definitely make this again. |
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|
Biscuit Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.059 |
1.009 |
6.54 |
28 |
7.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 4:27 PM |
| Notes: |
|
|
Ringwood Old Thumper Clone
|
British Strong Ale
|
25 Litres |
1.061 |
1.01 |
6.73 |
47.87 |
10.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 1:52 PM |
| Notes: |
|
|
African Queen
|
Hazy iPA |
240 Gallons |
1.064 |
1.013 |
6.75 |
0 |
3.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 245 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 9:56 PM |
| Notes: |
|
|
Figgy Dubbel
|
Belgian Dubbel
|
1.1 Gallons |
1.069 |
1.013 |
7.29 |
19.61 |
13.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 1:31 AM |
Notes: Halve figs, roast 250F until soft, sprinkle with some brown sugar, roast 350F for 20m. Blend to a slurry with the remaining sugar and a little of the wort; add to boil for last 10 minutes.
This is basically Jamil Zainasheff's Black Scapular Dubbel recipe scaled to 1.1 gallons with the white sugar substituted with caramelized figs and brown sugar.
Hops aren't terribly important; pick a noble hop and bitter to about 20 IBU.
Ferment 7 days at 64F free-rising to 77F after the first few days.
Lower to 50F and hold 14 days; bottle. |
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Ink & Dagger +
|
American IPA
|
25 Litres |
1.064 |
1.011 |
6.83 |
54.96 |
4.72 °L
|
1K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 8:42 AM |
| Notes: |
|
|
Cosmic Joy Ryed
|
American IPA
|
2 Gallons |
1.069 |
1.016 |
6.9 |
57.22 |
5.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 11:04 PM |
| Notes: |
|
|
December Blonde
|
American Pale Ale
|
5 Gallons |
1.066 |
1.018 |
6.26 |
34.01 |
6.53 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 2:34 AM |
| Notes: |
|
|
Death By Masturbation II
|
American IPA
|
10 Gallons |
1.068 |
1.016 |
6.87 |
172.78 |
7.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 2:14 PM |
| Notes: |
|
|
Curmudgeon Miser
|
Saison
|
5.5 Gallons |
1.059 |
1.012 |
6.23 |
18.99 |
4.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2014 7:55 PM |
| Notes: |
|
|
12° Bohemian Lager From Babice
|
Czech Premium Pale Lager
|
21 Litres |
1.057 |
1.008 |
6.34 |
38.26 |
4.44 °L
|
1K |
1 |
|
|
Author:
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|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 6:50 AM |
| Notes: |
|
|
Bryggesjauer
|
Robust Porter
|
26 Litres |
1.064 |
1.014 |
6.56 |
40.37 |
34.05 °L
|
1K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2016 12:08 PM |
| Notes: |
|
|
Pale Ale (Crystal/El Dorado)
|
English IPA
|
21 Litres |
1.061 |
1.013 |
6.3 |
55.03 |
8.76 °L
|
1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 150 |
Creation
Date: 10/27/2015 8:52 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.59 |
61.74 |
6.95 °L
|
1K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 12:39 PM |
| Notes: |
|
|
PINON PORTER
|
Robust Porter
|
5.75 Gallons |
1.065 |
1.015 |
6.56 |
43.66 |
36.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 2:29 AM |
| Notes: |
|
|
Carmen Miranda Does 'Murica
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.68 |
51.19 |
8.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 5:20 PM |
| Notes: |
|
|
Brickyard Brown (2)
|
American Brown Ale
|
5 Gallons |
1.068 |
1.019 |
6.38 |
26.57 |
24.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2015 6:32 AM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
5 Gallons |
1.065 |
1.012 |
7.07 |
0 |
26.18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2014 2:54 PM |
| Notes: |
|
|
Hip Hop IPA
|
Imperial IPA
|
5 Gallons |
1.072 |
1.018 |
7.04 |
55.62 |
13.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2011 7:37 PM |
| Notes: |
|
|
|
|