Homebrew Beer Recipes

Page 1968 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	Czech Premium Pale Lager	2.75 Gallons	1.048	1.015	4.43	42.5	3.59 °L	920	0
Author: YuriyT Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 4:46 AM Notes: Chill to 55 Brew 1/13 Keg 1/25
Dep't Of Administration Maibock	Helles Bock	5.5 Gallons	1.044	1.01	4.42	18.18	17.72 °L	920	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/7/2022 9:51 PM Notes: Grill pineapple with brown sugar until it's nice and carmelized
Lutra Pils	German Pilsner (Pils)	30 Litres	1.045	1.009	4.73	15.49	3.32 °L	920	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 4:04 PM Notes:
James Squire Amber Ale Clone	No Profile Selected	23 Litres	1.043	1.01	4.41	38.9	12.79 °L	920	1
Author: mister_thuno Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 9:15 AM Notes:
New Castle Brown	Dark Mild	24 Litres	1.045	1.011	4.53	15.58	17.2 °L	920	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.28 bar Creation Date: 3/10/2021 11:15 AM Notes:
Awesome Recipe	American Pale Ale	150 Litres	1.048	1.009	5.1	50.46	10.02 °L	920	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 8:37 PM Notes:
Hot Rod 5-25 35g	California Common	35 Gallons	1.048	1.01	5.13	38.42	10.5 °L	920	0
Author: Rose Garage Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 9:27 PM Notes: Variation of my Hot Rod Amber recipe turning it into a California Common.
Rice Kölsch	Kölsch	5 Gallons	1.047	1.011	4.73	30.12	3.21 °L	920	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 2/13/2020 11:38 PM Notes:
Another Alt	Düsseldorf Altbier	20 Litres	1.05	1.012	4.96	37.15	12.48 °L	920	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 11:15 PM Notes: 13 g SAAZ 2.8%AA/22g TRADITION 4%AA/HERSBRUCKER 58g 2.3%AA - NOBLE IS THEREFORE 2.77%AA
Hoppsan	Classic American Pilsner	22.5 Litres	1.056	1.017	5.17	38.84	4.44 °L	920	1
Author: eric_per Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: CO2 Priming Amount: 1.2 bar Creation Date: 12/27/2016 2:55 PM Notes: Jäsning: 2017-01-05 Sekundär/dryhop: 2017-01-17 (OG: 1.021) Tappning fat: 2017-02-07 Tappning flaska: 2017-02-13 OG: 1.058 FG: 1.018 ABV: 5.25% Blev ca 17 liter i fatet Whirlpool/hopstand ca 15 min. Glömde protafloc i koket. Använde pump/värmeväxlare för första gången. Ca 20 liter.
Awesome Recipe	Blonde Ale	21 Litres	1.048	1.015	4.33	15.4	5.07 °L	920	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 8:56 AM Notes:
Golden Summer Ale	British Golden Ale	23 Litres	1.046	1.01	4.73	29.84	5.51 °L	920	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 1:22 PM Notes: 31.5 litres of water at the start FG was actually 1.005
Phat Tire Amber Varient	American Amber Ale	5 Gallons	1.047	1.014	4.36	15.18	11.37 °L	920	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 3/5/2016 6:52 PM Notes:
Rochester Pils	German Pils	5.5 Gallons	1.047	1.011	4.72	47.41	3.12 °L	920	0
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:23 PM Notes:
Cascadian Pale Ale	American Pale Ale	3.5 Gallons	1.049	1.012	4.94	45.75	7.58 °L	920	0
Author: Boil Size: 5.18 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 2:25 PM Notes:
Skinny Blonde - Teste De Levedura	Blonde Ale	2.5 Litres	1.046	1.011	4.53	25.68	5.07 °L	920	0
Author: valtert Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 3:05 AM Notes:
LittleRyePA	American Pale Ale	5.5 Gallons	1.048	1.011	4.85	69.45	6.93 °L	920	0
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 12:55 PM Notes:
Summer Gold	Special/Best/Premium Bitter	23 Litres	1.044	1.01	4.37	23.19	5.3 °L	920	3
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 8:25 AM Notes:
Northern Brown	Northern English Brown	25 Litres	1.052	1.018	4.54	23.06	16.19 °L	920	2
Author: Smash café Boil Size: 28.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 1:41 PM Notes: Brewday: 18/7/15 OG: 1.062?????? Efficiency set at 75%, new electric brew set up gave efficiency of 85% Bottled: 04/08/15 FG 1.014 ABV: 6.3%??? Ready to drink: 25/8/15
Belgian Wit	Witbier	3.5 Gallons	1.049	1.012	4.87	18.64	3.41 °L	920	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 3:41 AM Notes:
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