Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH Exbeeriment	American Pale Ale	6 Gallons	1.05	1.011	5.06	10.61	5.45 °L	1K	0
Author: Dustydust Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 8:01 PM Notes: This experiment is designed to showcase new hop varieties in a SMASH beer. All hop varieties are American and they are primarily recommended for American hoppy beers. This experiment only uses pellet hops. 11 lbs Cargill Special Pale Malt was used because it is a neutral flavored base malt with a slight biscuit flavor. WLP001 California Ale yeast was chosen because I want to keep yeast flavors low. I'm adjusting my water to reflect the Pale Ale water profile in Bru'n Water. Water will be left uncovered for 24 hours to allow chlorine to evaporate. Initially I was going to prepare the full volume of wort without hops and dry hop each beer with a different hop, but instead, I decided to boil each 1 gallon batch separately with multiple hop additions during the boil. Performing multiple hop additions will be a valuable because we will have a representation of what flavors/aromas we can get from each hop when added at different time throughout the boil. Each 1 gallon batch will receive 1 oz of hops. This experiment does not include a 60 min hop addition because IBU extraction is not the focus. My thought is that a 60 min addition would lose all flavors and aromas unique to the particular hop being used. This experiment is all about retaining as much flavor and aroma as possible. All hops excluding Chinook were purchased on 2/4/17 so hopefully they are from a 2016 crop and are fresh. I'm storing the hops in my freezer until brew day. The Chinook has been vacuum sealed and stored in my freezer for about 2 years. While this experiment should be performed on fresh hops to best showcase them, it will be interesting to see if the hops have degraded much over the past two years. Hops used: Chinook Medusa El Dorado HBC 438 HBC 366 Mosaic 1. Prepare 9.5 gal preboil wort 2. Boil 30 min at full volume to induce hot break and help boil DMS 3. Boil 6 seperate batches of 1.35 gal preboil wort 4. Cool in ice bath. 5. Collect 1 gallon in fermenter 6. Evenly distribute decanted yeast starter once all 6 batches have been finished. Distribute slurry by volume and shake between pouring.
Happy Hops Clone	American IPA	6 Gallons	1.051	1.013	5.05	235.57	5.99 °L	1K	0
Author: rolandblais Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 8:56 PM Notes:
Extra Special Bitter	Strong Bitter	23 Litres	1.054	1.012	5.5	35.62	13.24 °L	1K	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 2:18 PM Notes:
Robust Peated Porter	Robust Porter	5.5 Gallons	1.053	1.013	5.17	29.61	33.73 °L	1K	0
Author: Lampkin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 9:06 PM Notes:
Raspberry Creamsicle DIPA	American IPA	6 Gallons	1.061	1.018	5.62	72.34	6.17 °L	1K	0
Author: Zohn Jamber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 1/30/2022 4:12 PM Notes:
Budweiser Budvarek	Czech Premium Pale Lager	22 Litres	1.052	1.012	5.21	31.57	4.07 °L	1K	0
Author: radim.zvanovec@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 5/23/2020 11:23 AM Notes: Pressure fermentation at 20c. Inspired by Radek Zavadil's recipe
Czech Amber Lager	Czech Amber Lager	8.5 Litres	1.052	1.013	5.11	37.75	12 °L	1K	1
Author: Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 1:21 AM Notes:
Blood Orange Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.12	12.51	4.66 °L	1K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 3:10 AM Notes:
Summer Blonde Ale	Blonde Ale	10.5 Gallons	1.054	1.012	5.44	18.14	4.34 °L	1K	1
Author: Eltoasto Boil Size: 14.1 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 2:45 AM Notes:
Dunkelweizen II	Dunkelweizen	15 Litres	1.047	1.005	5.5	17.57	26.66 °L	1K	0
Author: Aguilera Beer Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:17 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	10.5 Litres	1.052	1.014	5.05	23.59	12.86 °L	1K	0
Author: jacksonedmonds Boil Size: 15.48 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 1:11 PM Notes:
Altbairische Dunkle	Munich Dunkel	3 Gallons	1.052	1.014	5.07	27.2	25.01 °L	1K	0
Author: Simon PK Smith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 3:44 PM Notes: Lager 30 days at near 0c
Who's Deanna	Vienna Lager	6 Gallons	1.056	1.015	5.38	23.52	8.67 °L	1K	0
Author: Phlying Pig Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 12:28 AM Notes:
Lucie Style (Mongrel II)	Strong Bitter	21 Litres	1.057	1.016	5.38	44.63	11.55 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:25 PM Notes: split boil: batch 1 = 002, batch 2 = 005 go for max volume sub flaked wheat or oats for flaked rye if needed be meticulous about hop additions and runoff: to make split boil as even as possible..
Brown Porter	English Porter	3.5 Gallons	1.054	1.015	5.06	26.72	25.65 °L	1K	0
Author: ParanoidAndroid Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 3:50 PM Notes: Condition Malt with pinch of SMB in 1 oz water Estimated Mash ph = 5.42 Aerate with pure O2 for 30 sec @ 1.0 lpg Actual Mash pH = 5.49 Pre-boil Gravity = 1.045 Pre-boil Volume = 4.25 Post Boil Gravity = 1.054 Post Boil Volume = 3.5 Final Gravity = 1.016 Post Boil Sludge = 0.625 gal Into Fermenter = 2.75 gal
VIENNA LAGER	Vienna Lager	76 Litres	1.054	1.013	5.43	23.04	11.7 °L	1K	1
Author: SeanKTM300 Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 3:11 PM Notes:
Wheat IPA	American Wheat Beer	5 Gallons	1.054	1.012	5.48	53.01	3.84 °L	1K	2
Author: aberforth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 1:17 PM Notes:
Bøhmen	Bohemian Pilsener	25 Litres	1.055	1.013	5.4	39.22	4.55 °L	1K	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 10:25 AM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	5 Gallons	1.05	1.012	5.06	19.81	3.09 °L	1K	0
Author: shizzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 8:09 PM Notes:
ESB (BrewUnited)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.015	5.05	49.23	12.87 °L	1K	0
Author: kjg3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 4:29 AM Notes:
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