Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2016 - 6/13 - Pacific Sun Pale Ale	American Pale Ale	6 Gallons	1.063	1.012	6.74	55.09	8.02 °L	1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:30 AM Notes:
Thiol Schmiol	American Pale Ale	22.5 Litres	1.06	1.01	6.57	28.11	4.98 °L	1K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/17/2023 10:30 PM Notes: Batch #1 - 25/2/23 (Eff.: 64%, Att.: 87%!!, ABV: 6.5%) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 22.5 L OG: 1060 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 40 min Pitched x1 pack of WLP077 at 28C and ferm temp at 18.5 C. Substitutes: Riwaka (mash) instead of Taiheke Columbus instead of CTZ This thing went off, blew about 1/2 L into the blow off jar. 2/3/23 - SG: 1013 5/3/23 - SG: 1009 7/3/23 - SG: 1009, 8/3/23 - Cold crashed to 11C, dry hopped. 10/3/23 - Cold crashed to 1C. 12/3/22 - Kegged and carbed. 10/4/22 - Persistent haze, looks great, tastes super fruity, people really love it. Definitely make this again.
Biscuit Pilsner	Classic American Pilsner	5 Gallons	1.059	1.009	6.54	28	7.49 °L	1K	0
Author: beachousebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 4:27 PM Notes:
Ringwood Old Thumper Clone	British Strong Ale	25 Litres	1.061	1.01	6.73	47.87	10.24 °L	1K	0
Author: Effertneck Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 1:52 PM Notes:
African Queen	Hazy iPA	240 Gallons	1.064	1.013	6.75	0	3.83 °L	1K	0
Author: schmidder Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:56 PM Notes:
Figgy Dubbel	Belgian Dubbel	1.1 Gallons	1.069	1.013	7.29	19.61	13.58 °L	1K	0
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 1:31 AM Notes: Halve figs, roast 250F until soft, sprinkle with some brown sugar, roast 350F for 20m. Blend to a slurry with the remaining sugar and a little of the wort; add to boil for last 10 minutes. This is basically Jamil Zainasheff's Black Scapular Dubbel recipe scaled to 1.1 gallons with the white sugar substituted with caramelized figs and brown sugar. Hops aren't terribly important; pick a noble hop and bitter to about 20 IBU. Ferment 7 days at 64F free-rising to 77F after the first few days. Lower to 50F and hold 14 days; bottle.
Ink & Dagger +	American IPA	25 Litres	1.064	1.011	6.83	54.96	4.72 °L	1K	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 8:42 AM Notes:
Cosmic Joy Ryed	American IPA	2 Gallons	1.069	1.016	6.9	57.22	5.65 °L	1K	0
Author: Dr. Hops Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 11:04 PM Notes:
December Blonde	American Pale Ale	5 Gallons	1.066	1.018	6.26	34.01	6.53 °L	1K	1
Author: jpthier1020 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 2:34 AM Notes:
Death By Masturbation II	American IPA	10 Gallons	1.068	1.016	6.87	172.78	7.68 °L	1K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 2:14 PM Notes:
Curmudgeon Miser	Saison	5.5 Gallons	1.059	1.012	6.23	18.99	4.59 °L	1K	0
Author: Zho Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2014 7:55 PM Notes:
12° Bohemian Lager From Babice	Czech Premium Pale Lager	21 Litres	1.057	1.008	6.34	38.26	4.44 °L	1K	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 6:50 AM Notes:
Bryggesjauer	Robust Porter	26 Litres	1.064	1.014	6.56	40.37	34.05 °L	1K	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2016 12:08 PM Notes:
Pale Ale (Crystal/El Dorado)	English IPA	21 Litres	1.061	1.013	6.3	55.03	8.76 °L	1K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 150 Creation Date: 10/27/2015 8:52 PM Notes:
Zombie Dust	American IPA	6 Gallons	1.066	1.016	6.59	61.74	6.95 °L	1K	4
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 12:39 PM Notes:
PINON PORTER	Robust Porter	5.75 Gallons	1.065	1.015	6.56	43.66	36.14 °L	1K	0
Author: sberryman Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 2:29 AM Notes:
Carmen Miranda Does 'Murica	American IPA	25 Litres	1.063	1.012	6.68	51.19	8.64 °L	1K	0
Author: gumbi2400 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 5:20 PM Notes:
Brickyard Brown (2)	American Brown Ale	5 Gallons	1.068	1.019	6.38	26.57	24.99 °L	1K	0
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 6:32 AM Notes:
Brown	American Brown Ale	5 Gallons	1.065	1.012	7.07	0	26.18 °L	1K	0
Author: Arty76 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2014 2:54 PM Notes:
Hip Hop IPA	Imperial IPA	5 Gallons	1.072	1.018	7.04	55.62	13.12 °L	1K	0
Author: Tom Viglianti Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 7:37 PM Notes:
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