|
5 G AG Big Ol' IIPA
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.017 |
9.3 |
110.66 |
6.66 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 10:37 PM |
| Notes: |
|
|
Imerial Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.095 |
1.021 |
9.62 |
15.9 |
7.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.218 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Carbonation Drops |
Priming Amount: 18.6 grams |
Creation
Date: 11/18/2015 5:46 AM |
| Notes: |
|
|
Christmas Mead
|
Metheglin
|
5 Gallons |
1.14 |
1.002 |
18.15 |
0 |
6.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.117 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 0.5 oz |
Creation
Date: 12/11/2019 1:32 AM |
| Notes: Combine all ingredients, mix, and aerate thoroughly with a kitchen mixer or immersion blender. Creating about 1 quart more than 5 gallons of must will allow you to completely fill your secondary 5-gallon carboy while leaving behind all of the lees. Stir vigorously with each addition to de-gas the mead. Transfer to secondary when fermentation has completed (21–28 days, may be slightly longer for 1056 yeast). Age 6–12 months. If the mead has not cleared completely, you can fine with Sparkolloid per manufacturer’s instructions. One more racking will help minimize sediment in your finished bottles. Bottle only after all signs of fermentation activity have ceased. |
|
|
GF Peach, Guava, & White Grape Beer
|
Specialty Fruit Beer
|
70 Gallons |
26.151 |
2.84 |
13.11 |
0 |
1.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 81 Gallons |
Boil Time: 75 |
Boil Gravity: 22.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 2:46 PM |
| Notes: |
|
|
Hammernale Extract
|
Cream Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.33 |
13.71 |
3.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 11:10 AM |
| Notes: |
|
|
POWER IPA
|
American IPA
|
2600 Litres |
1.052 |
1.013 |
5.03 |
28.33 |
9.72 °L
|
1K |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 7:12 AM |
Notes: ガラナ、高麗人参を副原料に使用したエナジー系IPA。
WEST COAST IPAスタイルはぶらさず、アクセント程度にガラナが効く。
|
|
|
New Zealand Summer
|
International Pale Lager
|
22 Litres |
1.049 |
1.01 |
5.04 |
39.44 |
3.65 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 7:10 AM |
Notes: Pseudo lager, to be fermented with Opshaug kveik at 20 - 25 °C and fined with gelatine.
IBU level in accordance with Mean Brew recommendation for NZ lager. |
|
|
Paloma Gose
|
Berliner Weisse
|
45 Gallons |
1.048 |
1.012 |
4.75 |
1.43 |
3.76 °L
|
1K |
2 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 4:37 AM |
| Notes: |
|
|
Mango Pineapple Hefeweizen
|
Weizen/Weissbier
|
21 Litres |
1.044 |
1.011 |
4.32 |
14.67 |
6.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 7:16 PM |
Notes: Blended up 700 ml of frozen mango pineapple and a bit of warm water
Poor head retention, perhaps more wheat or flaked wheat/oats? |
|
|
Woke Boar
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.041 |
1.008 |
4.33 |
44.13 |
16.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 7:50 AM |
Notes: 1) Ferment under pressure (< 15 psi) @ room temp.
2) Pressure transfer to keg after 2 weeks. |
|
|
Eleanor's Ise
|
Ordinary Bitter
|
700 Litres |
1.046 |
1.011 |
4.61 |
25.94 |
5.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 8:31 PM |
| Notes: |
|
|
Black Pearl
|
Sweet Stout
|
25 Litres |
1.049 |
1.013 |
4.82 |
38.62 |
39.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 1:56 PM |
| Notes: |
|
|
Wiscommon
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.012 |
5.07 |
36.87 |
6.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 7:04 PM |
| Notes: |
|
|
007 - P'tite Bière
|
Blonde Ale
|
23.5 Litres |
1.046 |
1.01 |
4.69 |
10.29 |
2.88 °L
|
1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 85 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 10:56 PM |
| Notes: |
|
|
Aussie Session Ale
|
Ordinary Bitter
|
23 Litres |
1.044 |
1.008 |
4.76 |
34.94 |
7.07 °L
|
1K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 9:25 AM |
| Notes: |
|
|
(2016-05-10) IBC Steam Lager
|
California Common Beer
|
6 Gallons |
12.9 |
4 |
4.79 |
47.02 |
11.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 8:52 PM |
Notes: Mini-Rant: This is not an Anchor Steam clone. If a dead-on Anchor clone is submitted, judges will say the beer is under-hopped and not bready/toasty enough. I prefer Anchor's version (92:8 2-Row to Medium Crystal). This batch is a test of my theory that judges "expect" a Munich-driven malty lager, not a close approximation of Anchor Steam.
Thus ends the rant... |
|
|
Wheat Extract Pale Ale
|
American Pale Ale
|
2 Gallons |
1.047 |
1.009 |
5.04 |
43.35 |
7.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.001 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 8:21 PM |
Notes: Add late addition (75% of extract) at 10 min. That is when the calculator assumes it is added.
|
|
|
Gold Rush Ale
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.009 |
5.02 |
21.96 |
5.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 2:28 PM |
| Notes: |
|
|
Apricot Pale Ale
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.018 |
4.76 |
23.37 |
7.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 11:04 PM |
| Notes: |
|
|
Coca Latte
|
Sweet Stout
|
5 Gallons |
1.059 |
1.022 |
4.91 |
26.44 |
36.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 9:15 PM |
| Notes: |
|
|
|
|