Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	700 Litres	15.43	4.571	5.91	27.5	37.8 °L	1K	0
Author: Tackledorange Boil Size: 750 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 3:48 PM Notes:
Awesome Recipe	Festbier	12 Gallons	1.054	1.012	5.49	25.99	5.06 °L	1K	0
Author: Randy64 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 6:31 PM Notes:
Biscuit Pilsner	Classic American Pilsner	5 Gallons	1.059	1.009	6.54	28	7.49 °L	1K	0
Author: beachousebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 4:27 PM Notes:
Present Arms Pale Ale	American Pale Ale	70 Gallons	1.055	1.011	5.75	41.43	6.84 °L	1K	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 11:28 AM Notes:
Goose IPA	American IPA	21 Litres	1.061	1.015	5.97	54.97	9.45 °L	1K	1
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 3/29/2021 10:23 PM Notes:
Amarillo Wheat S04	American Wheat Beer	4.5 Gallons	1.057	1.014	5.6	45.91	4.86 °L	1K	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:13 PM Notes:
GEB Crisp NEIPA	NEIPA	25 Litres	1.062	1.012	6.54	56.56	6 °L	1K	1
Author: JJ2K Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 6/27/2020 11:41 AM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	16 Litres	1.067	1.023	5.68	52.29	4.36 °L	1K	1
Author: jwilms Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 98.5 g Creation Date: 3/13/2020 5:18 PM Notes:
Mosaic NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.018	6.28	57.9	4.31 °L	1K	0
Author: Chad Mowery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:35 AM Notes:
Blonde Ale	Blonde Ale	3 Gallons	1.053	1.009	5.73	36.51	4.4 °L	1K	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:34 PM Notes:
Dougs IPA	American IPA	5 Gallons	1.065	1.018	6.16	46.28	10.42 °L	1K	0
Author: brasstap Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 7:32 PM Notes:
Basic Pitch Pils	Czech Premium Pale Lager	5.3 Gallons	1.057	1.013	5.76	56.15	3.34 °L	1K	2
Author: Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 10:25 PM Notes: 6.9 qts boiling to go from 148 to 163 4.4 qts boiling to go from 163 to 171 Pils Urquell / Trumer inspiration ish. While Googling BU:GU and GU of Trumer found these links: Trumer specs: http://trumerusa.com/detail.php 4.9% ABV, 26 IBU, 11.5 OG, 1.9 plato apparent extract / final gravity Scott brewer a clone LOL http://scottjanish.com/pilsner-recipe/
Tropical Thunder	American IPA	25 Litres	1.064	1.014	6.53	84.83	3.58 °L	1K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:49 AM Notes: Bake the chili in the oven until soft. Finely chop (be careful, use gloves). Put in a small bag and boil for 5 min. To avoid oxidation: Add dry hops and chili early, on day 3 or 4. Cold crash after 10-11 days. Do not rack to secondary, just fill the bottles and use carbonation drops.
Ginger Rye IPA	Specialty IPA: Rye IPA	5.6 Gallons	1.056	1.01	5.99	51.09	9.72 °L	1K	0
Author: chewyheel Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 3:01 AM Notes: Ran off 7 gallons into boil, ended up with approximately 5.5 gallons of wort. Don't think I got as much wort as possible since rye seemed to clog mash tun a bit. Boil off was not as much as estimated by the calculator. Only 2 gallons from first runnings, 5 from second. All water used was spring water from Food Lion. Actual OG 10.056, 2 packs of rehydrated yeast pitched at around 67 degrees, stirred for 5 minutes.
PIRATA I	Specialty IPA: Black IPA	38 Litres	1.055	1.013	5.51	62.83	50 °L	1K	0
Author: Tulio Castanheira Boil Size: 43 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:50 PM Notes:
12° Bohemian Lager From Babice	Czech Premium Pale Lager	21 Litres	1.057	1.008	6.34	38.26	4.44 °L	1K	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 6:50 AM Notes:
Kiltlifter All-Grain	American Light Lager	6 Gallons	1.067	1.021	6.02	20.75	16.21 °L	1K	0
Author: Hopwerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 11:08 PM Notes:
Pinetop Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.58	36.98	4.79 °L	1K	0
Author: CK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 9:55 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	18 Litres	1.057	1.01	6.27	56.1	6.58 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 8:16 PM Notes:
Indifferent IPA	American IPA	5.5 Gallons	1.06	1.012	6.25	86.57	12.34 °L	1K	0
Author: chasechase Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 12:50 AM Notes:
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