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Happy Hops Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://choicehops.com/brewing/recipes/happy-hops-clone/
Hop Utilization: 87%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday November 8th 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

235.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 oz	Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	3.2%
11.50 lb	Origin Malt - Brewers Malt11.5 lb Brewers Malt	35.88	2	96.8%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Simcoe12 oz Simcoe Hops	Pellet	12.7	Boil	15 min	220.42	70.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	7.38	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.39	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.38	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		5.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		5.9%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Simcoe (Pellet)	227.8	82.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	7.77	17.7%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.05 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 152 °F

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

fernley, nv

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-08 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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