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Extra Special Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 250 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)

Created: Saturday March 12th 2022

The Pasty Punch Pale Ale

by Speckled Pig

OG: 1.050 FG: 1.006 ABV: 5.8% IBU: 38

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

35.8

SRM (morey):

13.6

Mash pH

n/a

Cost €

10.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Weyermann - Pale Ale4.3 kg Pale Ale	1.43 € / kg 6.15 €	39	2.3	83.8%
0.40 kg	Weyermann - Abbey Malt0.4 kg Abbey Malt		36.8	17	7.8%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	2.40 € / kg 0.48 €	36	140	3.9%
0.20 kg	Weyermann - Caramunich Type 30.2 kg Caramunich Type 3	2.25 € / kg 0.45 €	34	57	3.9%
0.03 kg	Weyermann - Carafa Special Type II0.03 kg Carafa Special Type II	2.25 € / kg 0.07 €	29.9	425	0.6%
5.13 kg / 7.15 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	0.03 € / g 0.75 €	Pellet	13.4	First Wort	30 min	29.53	29.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	0.04 € / g 0.80 €	Pellet	5	Boil	15 min	5.17	23.5%
20 g	Fuggles20 g Fuggles Hops	0.03 € / g 0.60 €	Pellet	5	Boil	1 min	0.45	23.5%
20 g	Cascade20 g Cascade Hops	0.04 € / g 0.80 €	Pellet	6.6	Boil	1 min	0.59	23.5%
85 g / 2.95 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	0.03 € / g 0.75 €	29.53	29.4%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	0.04 € / g 0.80 €	5.17	23.5%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	0.03 € / g 0.60 €	0.45	23.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	0.04 € / g 0.80 €	0.59	23.5%
85 g / 2.95 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	--	65 °C	60 min
4 L	Sparge	--	75 °C	5 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.04 € / g 0.20 €	Fining	Mash	0 min.
0.20 €

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

997

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Brews

Public: Yup, Shared
Last Updated: 2025-08-17 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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