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Racer 5 will survive!!!

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://forums.morebeer.com/viewtopic.php?f=2&t=328
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
URL: http://forums.morebeer.com/viewtopic.php?f=2&t=32869

Created: Sunday July 19th 2015

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (rager):

94.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	American - Pale 2-Row6.3 kg Pale 2-Row	37	1.8	79.7%
0.90 kg	American - Wheat0.9 kg Wheat	38	1.8	11.4%
0.40 kg	American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L	35	20	5.1%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	3.8%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	13.4	Boil	70 min	43	10.7%
30 g	Columbus30 g Columbus Hops	Pellet	13.4	Boil	30 min	27.97	12.9%
40 g	Cascade40 g Cascade Hops	Pellet	5.5	Boil	30 min	15.3	17.2%
15 g	Columbus15 g Columbus Hops	Pellet	13.4	Boil	10 min	5.47	6.4%
20 g	Cascade20 g Cascade Hops	Pellet	5.5	Boil	10 min	3	8.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10.7%
28 g	Columbus28 g Columbus Hops	Pellet	13.4	Dry Hop	5 days		12%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	5 days		10.7%
25 g	Cascade25 g Cascade Hops	Pellet	5.5	Dry Hop	5 days		10.7%
233 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
98 g	Columbus (Pellet) 98 g Columbus (Pellet) Hops	76.44	42%
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	18.3	36.5%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		10.7%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops		10.7%
233 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
		Sparge	--	77 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Flavor	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

NOTE: All malts were gladfield. I actually used Gladfield American Ale malt, not their standard pale malt.

Pitched 2 satchets of S-05 after rehydrating.

Last Updated and Sharing

884

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Brews

Public: Yup, Shared
Last Updated: 2015-08-23 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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