View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cosmic Joy Ryed

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrew Bock
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday June 5th 2017

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

57.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess Golden Light DME (US)3 lb Briess Golden Light DME (US)		44	4	87.3%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	American - Pale 2-Row3 oz Pale 2-Row	37	1.8	5.5%
2 oz	American - Munich - Light 10L2 oz Munich - Light 10L	33	10	3.6%
2 oz	Flaked Rye2 oz Flaked Rye	36	2.8	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Galaxy0.4 oz Galaxy Hops	Pellet	14.25	Boil	90 min	39.85	28.6%
0.20 oz	Galena0.2 oz Galena Hops	Pellet	13	Boil	30 min	13.06	14.3%
0.30 oz	Zythos0.3 oz Zythos Hops	Pellet	11	Boil	5 min	4.3	21.4%
0.50 oz	Summer0.5 oz Summer Hops	Pellet	6	Boil	0 min		35.7%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Galaxy (Pellet)	39.85	28.6%
0.20 oz	Galena (Pellet)	13.06	14.3%
0.30 oz	Zythos (Pellet)	4.3	21.4%
0.50 oz	Summer (Pellet)		35.7%
1.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cambridge, MA, USA - 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	6	120	200	32	85

Last Updated and Sharing

567

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-05 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!