|
Centennial Ipa
|
American IPA
|
12 Gallons |
1.06 |
1.011 |
6.53 |
43.65 |
10.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 8:50 PM |
| Notes: |
|
|
Brett It
|
Brett Beer
|
19 Litres |
1.05 |
1.008 |
5.54 |
17.52 |
3.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 7:12 PM |
| Notes: |
|
|
Jamil's Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.48 |
18.14 |
13.4 °L
|
1K |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 76.4 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/9/2022 4:54 PM |
| Notes: Sanitize oak cubes in near boiling water for 15 mins, then add to fermenter |
|
|
Guinness Clone
|
Irish Red Ale
|
2.5 Gallons |
1.056 |
1.013 |
5.69 |
21.71 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 4:17 AM |
| Notes: |
|
|
Zip Line IPA Clone
|
American IPA
|
5.25 Gallons |
1.062 |
1.015 |
6.18 |
94.54 |
8.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 4:59 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5 Gallons |
1.06 |
1.014 |
6.09 |
26.18 |
7.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 7:46 PM |
| Notes: There might actually be a full pound of flaked wheat, I asked for 1 pound and that's what his note said but he only charged me for a half pound so now I'm not sure. |
|
|
Mad Cow Milk Stout
|
American Stout
|
3.33 Gallons |
1.068 |
1.017 |
6.72 |
40.65 |
45.35 °L
|
1K |
2 |
|
|
Author:
|
|
Macrojamin
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 11:53 PM |
| Notes: |
|
|
#5 Stout Vanille Bourbon
|
Sweet Stout
|
18 Litres |
1.059 |
1.015 |
5.77 |
36.16 |
33.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 11:54 AM |
| Notes: |
|
|
Christmas Saison 17
|
Saison
|
20 Litres |
1.057 |
1.01 |
6.13 |
28.41 |
16.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 7:57 PM |
Notes: Primary Fermentation (4,00 days at 23,0 C ending at 23,0 C)
Secondary Fermentation (10,00 days at 21,0 C ending at 21,0 C) |
|
|
Caratermale
|
Munich Dunkel
|
19.5 Litres |
1.068 |
1.02 |
6.62 |
45.09 |
7.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 6:36 PM |
| Notes: |
|
|
Golden Girl Saison
|
Saison
|
4.25 Gallons |
1.065 |
1.013 |
6.87 |
36.55 |
5.67 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2014 3:55 PM |
Notes: Magnum Hops are actually 10ml hopshot additions
Sugar is Piloncillo (Mexican Sugar Cone) |
|
|
September 2016
|
Specialty IPA: White IPA
|
5 Gallons |
1.062 |
1.018 |
5.8 |
37.39 |
7.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: fizzy drop |
Priming Amount: N/A |
Creation
Date: 7/20/2016 2:40 PM |
| Notes: |
|
|
2016 - 6/13 - Pacific Sun Pale Ale
|
American Pale Ale
|
6 Gallons |
1.063 |
1.012 |
6.74 |
55.09 |
8.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 12:30 AM |
| Notes: |
|
|
Summit IPA II
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.5 |
171.09 |
6.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 3:42 PM |
| Notes: |
|
|
J17 IPA VER 2
|
California Common Beer
|
30 Litres |
1.068 |
1.017 |
6.7 |
70.13 |
6.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 4:14 PM |
| Notes: 1 L boil to syrup of first running from BIAB bag |
|
|
Columbus Citra Games
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.66 |
77.03 |
6.11 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 10:02 PM |
| Notes: |
|
|
PBC
|
American Stout
|
5 Gallons |
1.063 |
1.016 |
6.22 |
0 |
37.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 8:16 PM |
| Notes: |
|
|
2015 - 4/2 - Southern English Brown V3
|
Southern English Brown
|
6 Gallons |
1.055 |
1.012 |
5.69 |
15.38 |
28.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 3:02 AM |
Notes: Use Conan Yeast
This beer is smooth and amazing. Would brew again. The only negative is that it is a little more black than brown. |
|
|
Curmudgeon Miser
|
Saison
|
5.5 Gallons |
1.059 |
1.012 |
6.23 |
18.99 |
4.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2014 7:55 PM |
| Notes: |
|
|
It's Enough To Make You Rye Or Rye Me A River
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.25 |
72.65 |
11.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2014 8:07 PM |
| Notes: My first attempt at cloning Red's Rye IPA, and I hit it spot on! This one will be brewed over and over. |
|
|
|
|