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NERD NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Marcus Erlandsson
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Wednesday February 10th 2021

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

62.3

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	76.9%
200 g	German - CaraHell200 g CaraHell	34	11	3.1%
500 g	Torrified Wheat500 g Torrified Wheat	36	2	7.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.7%
200 g	Brown Sugar200 g Brown Sugar - (late boil kettle addition)	45	15	3.1%
100 g	Rice Hulls100 g Rice Hulls	0	0	1.5%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Tomahawk10 g Tomahawk Hops	Pellet	15.8	Boil	75 min	15.94	3.2%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.3	Whirlpool at 96 °C	5 min	3.26	4.8%
15 g	Galaxy15 g Galaxy Hops	Pellet	15.7	Whirlpool at 96 °C	5 min	3.58	4.8%
15 g	Citra15 g Citra Hops	Pellet	12	Whirlpool at 96 °C	5 min	2.74	4.8%
35 g	Ekuanot35 g Ekuanot Hops	Pellet	14.3	Dry Hop (High Krausen)	14 days		11.3%
35 g	Galaxy35 g Galaxy Hops	Pellet	15.7	Dry Hop (High Krausen)	14 days		11.3%
35 g	Citra35 g Citra Hops	Pellet	12	Dry Hop (High Krausen)	14 days		11.3%
35 g	Ekuanot35 g Ekuanot Hops	Pellet	14.3	Dry Hop	7 days		11.3%
35 g	Galaxy35 g Galaxy Hops	Pellet	15.7	Dry Hop	7 days		11.3%
35 g	Citra35 g Citra Hops	Pellet	12	Dry Hop	7 days		11.3%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.3	Boil	20 min	12.54	4.8%
15 g	Galaxy15 g Galaxy Hops	Pellet	15.7	Boil	20 min	13.77	4.8%
15 g	Citra15 g Citra Hops	Pellet	12	Boil	20 min	10.52	4.8%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Tomahawk (Pellet) 10 g Tomahawk (Pellet) Hops	15.94	3.2%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	15.8	32.2%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	17.35	32.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	13.26	32.2%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.75 L	Strike	75 °C	67 °C	60 min
	Decoction	--	75 °C	10 min
15.5 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5.02 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

MARCUS NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155.4	5	14	195.3	98.9	0.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2021-02-24 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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