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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.98 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 88%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday January 6th 2021

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

54.3

SRM (morey):

5.4

Mash pH

5.4

Cost €

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Organic Extra Pale Malt4.5 kg Organic Extra Pale Malt	37.5	1.8	74.8%
0.60 kg	Weyermann - Pale Wheat0.6 kg Pale Wheat	36	2	10%
0.60 kg	Crisp Malting - United Kingdom - Flaked Torredied Oats	33	3.2	10%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	27	3.3%
0.12 kg	Weyermann - Acidulated0.12 kg Acidulated	27	3.4	2%
6.02 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hops Direct - Citra30 g Citra Hops	Pellet	11.6	Boil	10 min	12.24	8%
30 g	Galaxy30 g Galaxy Hops	Pellet	15.7	Boil	10 min	16.56	8%
40 g	Hops Direct - Citra40 g Citra Hops	Pellet	11.6	Whirlpool at 77 °C	15 min	7.92	10.7%
40 g	Galaxy40 g Galaxy Hops	Pellet	15.7	Whirlpool at 77 °C	15 min	10.72	10.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	10.01	Whirlpool at 77 °C	15 min	6.83	10.7%
30 g	Hops Direct - Citra30 g Citra Hops	Pellet	11.6	Dry Hop	7 days		8%
40 g	Galaxy40 g Galaxy Hops	Pellet	15.7	Dry Hop	7 days		10.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	10.01	Dry Hop	7 days		8%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	23.4	Dry Hop	3 days		6.7%
40 g	Galaxy40 g Galaxy Hops	Pellet	15.7	Dry Hop	3 days		10.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	10.01	Dry Hop	3 days		8%
375 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hops Direct - Citra (Pellet) 100 g Citra (Pellet) Hops	20.16	26.7%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	27.28	40.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	6.83	26.7%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		6.7%
375 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.75 L	Strike	69 °C	67 °C	60 min
	Infusion	--	75 °C	10 min
10.04 L	Sparge	76 °C	75 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Yeast Nutrient	Other	Boil	15 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2021-01-23 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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NEIPA

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