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NEIPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.98 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 88%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday January 6th 2021
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1.063
1.013
6.5%
54.3
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Organic Extra Pale Malt4.5 kg Organic Extra Pale Malt 37.5 1.8 74.8%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 2 10%
0.60 kg Crisp Malting - United Kingdom - Flaked Torredied Oats0.6 kg United Kingdom - Flaked Torredied Oats 33 3.2 10%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3.3%
0.12 kg Weyermann - Acidulated0.12 kg Acidulated 27 3.4 2%
6.02 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hops Direct - Citra30 g Citra Hops Pellet 11.6 Boil 10 min 12.24 8%
30 g Galaxy30 g Galaxy Hops Pellet 15.7 Boil 10 min 16.56 8%
40 g Hops Direct - Citra40 g Citra Hops Pellet 11.6 Whirlpool at 77 °C 15 min 7.92 10.7%
40 g Galaxy40 g Galaxy Hops Pellet 15.7 Whirlpool at 77 °C 15 min 10.72 10.7%
40 g Mosaic40 g Mosaic Hops Pellet 10.01 Whirlpool at 77 °C 15 min 6.83 10.7%
30 g Hops Direct - Citra30 g Citra Hops Pellet 11.6 Dry Hop 7 days 8%
40 g Galaxy40 g Galaxy Hops Pellet 15.7 Dry Hop 7 days 10.7%
30 g Mosaic30 g Mosaic Hops Pellet 10.01 Dry Hop 7 days 8%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.4 Dry Hop 3 days 6.7%
40 g Galaxy40 g Galaxy Hops Pellet 15.7 Dry Hop 3 days 10.7%
30 g Mosaic30 g Mosaic Hops Pellet 10.01 Dry Hop 3 days 8%
375 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.75 L Strike 69 °C 67 °C 60 min
Infusion -- 75 °C 10 min
10.04 L Sparge 76 °C 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.3
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 22
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 21.4
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)

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  • Last Updated: 2021-01-23 16:09 UTC