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PINON PORTER

Name: PINON PORTER
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5.75 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale 2-Row; 2 lb Caramel / Crystal 20L; 1 lb Chocolate; 0.5 lb Aromatic Malt; 0.25 lb Carafa II; 0.875 oz Columbus Hops; 0.5 oz Willamette Hops

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Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SEAN
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday July 18th 2015

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

43.7

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	72.7%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	14.5%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	7.3%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.6%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.88 oz	Columbus0.875 oz Columbus Hops	Pellet	13.4	Boil	60 min	39.34	63.6%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.2	Boil	15 min	4.33	36.4%
1.37 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reno, NV

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	3	10	6	3	41
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,079

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Brews

Public: Yup, Shared
Last Updated: 2015-07-18 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.87 oz	Columbus (Pellet)	39.34	63.6%
0.50 oz	Willamette (Pellet)	4.33	36.4%
1.37 oz / $ 0.00

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PINON PORTER

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