Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
American Two-row Pale5 lb American Two-row Pale |
|
0 |
1 |
52.6% |
|
4 lb |
Extra Light Dry Extract4 lb Extra Light Dry Extract |
|
0 |
3 |
42.1% |
|
0.50 lb |
Caramel/Crystal Malt - 60L0.5 lb Caramel/Crystal Malt - 60L |
|
0 |
60 |
5.3% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
43200 days |
|
14.3% |
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
60 min |
|
28.6% |
|
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
|
21.4% |
|
0.75 oz |
Challenger0.75 oz Challenger Hops |
|
Pellet |
7.5 |
Boil
|
45 min |
|
21.4% |
|
0.25 oz |
Challenger0.25 oz Challenger Hops |
|
Pellet |
7.5 |
Boil
|
1 min |
|
7.1% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Leaf/Whole |
13 |
Boil
|
1 min |
|
7.1% |
|
3.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Irish Moss
|
|
Other |
Boil |
45 min. |
"Old Crotchety" American Barleywine beer recipe by Paul Miller. Partial Mash, ABV 10.9%, IBU 115, SRM 10, Fermentables: (American Two-row Pale, Extra Light Dry Extract, Caramel/Crystal Malt - 60L) Hops: (Centennial, Nugget, Simcoe, Challenger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-12-02 04:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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