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Bestestest Bitter

Name: Bestestest Bitter
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 2.8 gallons
Cuisine: Homebrewing
Ingredients: 4 lb Maris Otter Extra Pale; 3 oz CaraMalt; 3 oz DRC; 2 oz Pale Chocolate; 0.5 oz Willamette Hops; 0.7 oz Willamette Hops

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Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.8 gallons (ending kettle volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday November 25th 2020

Hops Back TEA Clone

by Wiscagoan

OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 34

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

39.0

SRM (morey):

11.8

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Simpsons - Maris Otter Extra Pale4 lb Maris Otter Extra Pale	38	1.8	88.9%
3 oz	Simpsons - CaraMalt3 oz CaraMalt	34	14	4.2%
3 oz	Simpsons - DRC3 oz DRC	34.7	115	4.2%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	2.8%
72 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	6.8	Boil	60 min	25.87	41.7%
0.70 oz	Willamette0.7 oz Willamette Hops	Pellet	6.8	Boil	10 min	13.13	58.3%
1.20 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt	BIAB	Infusion	161 °F	152 °F	60 min
5.8 qt	Dunk sparge in new pot	Sparge	--	168 °F	10 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	5 min.
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.56 psi Temp: 37 °F CO₂ Level: 2 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,163

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Brews

Public: Yup, Shared
Last Updated: 2020-11-29 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bestestest Bitter

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