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        Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 90 g | East Kent Goldings90 g East Kent Goldings Hops |  | Pellet | 5.8 | Boil | 60 min | 51.33 | 100% | 
           
            		
        			
			
			| 90 g 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 30 L |  | Strike | 67 °C | 65 °C | 60 min | 
												
						| 23 L |  | Sparge | 76 °C | 76 °C | 15 min | 
										
								
					
						| Starting Mash Thickness:
							3							L/kg Starting Grain Temp:
							18							°C
 | 
				
				            	
				
		 
	
		
			 
			Other Ingredients
			
				   
				
					| Amount | Name | Cost | Type | Use | Time | 
				
				
				                       
										      
						| 2.25 g | Yeast Nutrient |  | Other | Boil | 15 min. | 
						                       
										      
						| 20 g | Gypsum |  | Water Agt | Mash | 0 min. | 
											
						
		 
	
	
		Priming
		
		
			| Method: co2				     
												Amount: 1.8 bar				     
												Temp: 20 °C				     
												CO2 Level: 2.4 Volumes | 
		
	 
	
		
			 
			Target Water Profile
 Dublin (Dry Stout)			
		 
	
	
		 
		Notes
		
			https://web.brewfather.app/share/PrL2wwsKXbUmSn
https://youtu.be/wfxd_DsMEso
Grainfather G40
73.3% efficiency
Batch Volume: 33 L
Boil Time: 60 min
Original Gravity: 1.075
Final Gravity (Fixed): 1.018
IBU (Tinseth): 50
BU/GU: 0.66
Colour: 81 EBC 
Mash Temperature — 65 °C — 60 min
Malts (11.57 kg)
9.4 kg (81.2%) — Muntons Pale Ale Malt — Grain — 6.3 EBC
1.4 kg (12.1%) — Briess Barley, Flaked — Grain — 3.3 EBC
770 g (6.7%) — BestMalz Roasted Barley — Grain — 1300 EBC
Hops (139.7 g)
139.7 g (50 IBU) — East Kent Goldings (EKG) 6% — Boil — 60 min
Yeast 150 ml — WHC Saturated  75%
Fermentation Primary — 20 °C — 14 days
Carbonation: 2.4 CO2-vol
This is a classic stout from the guys at Guinness. This foreign extra stout defines the style. Full-bodied roast character and dry finish. For this recipe I'm using Saturated Liquid Yeast Pitch from the guys at WHC Lab in Ireland.
					 
	 
    					
			 
		
	
Last Updated and Sharing
 
    	 
    
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- Last Updated: 2022-07-29 02:15 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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