Guinness Foreign Extra Stout - Beer Recipe - Brewer's Friend

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Guinness Foreign Extra Stout

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40.95 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Friday July 29th 2022
1.077
1.019
7.6%
51.3
40.3
5.3
3.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Gladfield - American Ale Malt6.5 kg American Ale Malt 37.3 2.54 78.3%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats $ 3.00 / kg
$ 3.00 		27.5 2.28 12%
0.65 kg Gladfield - Dark Chocolate Malt0.65 kg Dark Chocolate Malt 32.7 488 7.8%
0.15 kg Gladfield - Sour Grapes Malt Acid0.15 kg Sour Grapes Malt Acid $ 3.35 / kg
$ 0.50 		12.4 2.03 1.8%
8.30 kg / $ 3.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g East Kent Goldings90 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 51.33 100%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Yeast Nutrient Other Boil 15 min.
20 g Gypsum Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 65 °C 60 min
23 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 16.3 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 41
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 23
Total: 50.2  
Equipment Profile Used: System Default
 
Notes

https://web.brewfather.app/share/PrL2wwsKXbUmSn

https://youtu.be/wfxd_DsMEso

Grainfather G40
73.3% efficiency

Batch Volume: 33 L
Boil Time: 60 min

Original Gravity: 1.075

Final Gravity (Fixed): 1.018

IBU (Tinseth): 50

BU/GU: 0.66

Colour: 81 EBC

Mash Temperature — 65 °C — 60 min

Malts (11.57 kg)
9.4 kg (81.2%) — Muntons Pale Ale Malt — Grain — 6.3 EBC
1.4 kg (12.1%) — Briess Barley, Flaked — Grain — 3.3 EBC
770 g (6.7%) — BestMalz Roasted Barley — Grain — 1300 EBC
Hops (139.7 g)
139.7 g (50 IBU) — East Kent Goldings (EKG) 6% — Boil — 60 min

Yeast 150 ml — WHC Saturated 75%
Fermentation Primary — 20 °C — 14 days

Carbonation: 2.4 CO2-vol
This is a classic stout from the guys at Guinness. This foreign extra stout defines the style. Full-bodied roast character and dry finish. For this recipe I'm using Saturated Liquid Yeast Pitch from the guys at WHC Lab in Ireland.

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  • Last Updated: 2022-07-29 02:15 UTC