Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sam's Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.045	1.01	4.58	40.12	3.11 °L	1K	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 5:09 PM Notes: Used A09 Pub, with good results. Trying a Belgian to get some additional spicy and/or fruity notes. Any hop will probably do, it's only 1oz.
Cream Ale	Cream Ale	18 Litres	1.046	1.011	4.55	20.54	4.27 °L	1K	2
Author: kiki2323 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 12/28/2021 10:14 AM Notes:
Bestestest Bitter	Best Bitter	2.8 Gallons	1.045	1.011	4.5	39	11.83 °L	1K	0
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 11/25/2020 3:13 AM Notes:
London Porter	English Porter	21 Litres	1.046	1.011	4.63	33.48	22.8 °L	1K	2
Author: ColinChurchward Boil Size: 26.86 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 9/9/2020 4:25 PM Notes: This is a classic London Porter recipe. It uses the rumoured Fullers London Porter grain bill of 12% Brown Malt, 10% Crystal and 2% Chocolate Malt. I've used Dark Crystal to give some more depth to it. The beer will have a dark brown colour with a hint of amber. Yeast used was London 1028 which is good for brewing Porters but London III 1318 can also be used for a less dry finish.
English Porter	English Porter	41.6 Litres	1.049	1.009	5.2	18.36	24.29 °L	1K	0
Author: Gabriel Romero Sommelier Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 6:38 PM Notes:
Cherry Cream Ale	Cream Ale	5.5 Gallons	1.046	1.009	4.85	39.09	5.13 °L	1K	1
Author: Yacht Rock Brewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 3/13/2020 9:17 PM Notes: BIAB - start with 27L
Session Pastry Stout	Sweet Stout	15 Litres	1.057	1.022	4.7	26.81	32.46 °L	1K	1
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:05 PM Notes: After 5 days of fermenting: - 1 Toffee Extract - 1 Chocolate Extract - 1 Maple Syrup Extract - 1 Vanilla Pod
RYE IPA (RifayBrew) (v27)	Specialty IPA: Rye IPA	44 Litres	12.159	2.591	5.11	42.86	7.28 °L	1K	0
Author: ultrashock Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 10.8 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 7:55 AM Notes: Falconer's Fight - 100 гр. в единия кег; Mosaic - 100 гр. в другия кег; 5,5гр / 1 литър Остават 8 литра за бутилиране и отлежаване. Без промиване: 58L вода за подгряване(С промиване - 20 литра кофа, т.е. 38L) 66 градуса Общо к-во вода и малц: 65L Преди варене: 48L След варене: 42L Преди варене 11P ~50L OG: 12.2 FG 31.05.19 - 6,2 преди корекция, 2,63 след корекция.
Kolsch (mangoish)	Kölsch	33 Gallons	1.05	1.011	5.13	24.07	4.23 °L	1K	0
Author: Off Square Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2018 7:54 PM Notes:
Rare Barrel Golden Sour Recipe	Straight (Unblended) Lambic	5 Gallons	1.049	1.009	5.21	1.8	5.82 °L	1K	0
Author: rangeley Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 4:03 AM Notes:
The Jack-O-Dantern	American Brown Ale	5.5 Gallons	1.051	1.013	5	22.67	23.98 °L	1K	0
Author: Micoob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 5:08 PM Notes: Still editing. This is my first pumpkin ale, but it seems safest to add pumpkin puree to the mash. Adding to boil seems to cause contamination for some. Seems better add spice late so no flavor gets boiled off.
Tropical Wheat	Blonde Ale	62 Litres	1.051	1.011	5.26	29.47	3.08 °L	1K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 9:17 AM Notes:
Malloneys Rouge (Irish Red Ale)	Irish Red Ale	22 Litres	1.051	1.014	4.81	23.53	13.82 °L	1K	0
Author: BIAB Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: gyle Priming Amount: 1 litre Creation Date: 10/25/2016 7:36 AM Notes:
Vesihiisi	Czech Premium Pale Lager	26 Litres	1.048	1.01	5.01	40.9	3.85 °L	1K	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 7:03 PM Notes: Silver medal in Suomen Kotiolutmestari 2017 (Finnish Homebrew Champion 2017) competition in lager series. Gold medal in Finnish National Homebrew Competition 2017 in lager series. http://viisitahtea.com/panimojuomat/olut/saimaan-juomatehdas-kasvava-kotiolutharrastus-pienpanimobuumin-taustalla/ http://olutliitto.fi/sampo-jarvi-on-vuoden-kotipanija/
Sour Base	Lambic	11 Litres	1.049	1.012	4.79	0	4.53 °L	1K	0
Author: cha99jab Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 9:44 PM Notes:
4Gs FF Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.008	5.17	55.96	6.86 °L	1K	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 2:38 PM Notes: Might want to try this one with 1/2 Pale 1/2 pilsner malt. However it's a fantastic PA.
NB Kama Citra BIAB	American Pale Ale	5.5 Gallons	1.047	1.012	4.5	46.88	7.35 °L	1K	3
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 8:31 PM Notes:
Američki #1	American Pale Ale	27 Litres	1.049	1.012	4.8	33.54	4.84 °L	1K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 11:12 PM Notes:
German Altbier	Düsseldorf Altbier	6.5 Gallons	1.051	1.013	5.06	42.26	11.88 °L	1K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 2:18 PM Notes: Really solid Alt. I would lower the fermentation temperature from 64 to 62. White Labs recommended 64 at the lowest, but I think it would be a little cleaner at 62.
Indianer øl	American IPA	22 Litres	1.046	1.01	4.75	47.53	8.52 °L	1K	0
Author: alskov Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:37 AM Notes:
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