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Malloneys Rouge (Irish Red Ale)

157 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BADZ
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Tuesday October 25th 2016
1.051
1.014
4.81%
23.53
13.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 88.5%
333 g American - Caramel / Crystal 60L333 g Caramel / Crystal 60L 34 60 6.6%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 2%
80 g American - Caramel / Crystal 120L80 g Caramel / Crystal 120L 33 120 1.6%
70 g American - Roasted Barley70 g Roasted Barley 33 300 1.4%
5.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 5.1 Boil 60 min 18.06 66.7%
14 g Willamette14 g Willamette Hops Pellet 5.1 Boil 20 min 5.47 33.3%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Decoction 67 °C 60 min
10 L Infusion 68 °C 30 min
8 L Sparge 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
5 g Yeast nutrients Other Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: gyle       Amount: 1 litre       CO2 Level: 2 Volumes
Author: BADZ, Method: All Grain, Style: Irish Red Ale, ABV 4.81%, IBU 23.53, SRM 13.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Roasted Barley) Hops: (Willamette) Other: (irish moss, Yeast nutrients)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-04 16:05 UTC
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