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4Gs FF Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Saturday February 27th 2016

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (rager):

45.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	80%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	45 min	29.31	9.3%
1.40 oz	Falconer's Flight1.4 oz Falconer's Flight Hops	Pellet	10	Boil	15 min	15.69	25.9%
2.50 oz	Falconer's Flight2.5 oz Falconer's Flight Hops	Pellet	10	Boil	0 min		46.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	4 days		18.5%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	29.31	9.3%
4.90 oz	Falconer's Flight (Pellet)	15.69	90.7%
5.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	6	17	32	42	354
Mash Chemistry and Brewing Water Calculator

Notes

Might want to try this one with 1/2 Pale 1/2 pilsner malt. However it's a fantastic PA.

Last Updated and Sharing

998

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Brews

Public: Yup, Shared
Last Updated: 2016-03-23 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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4Gs FF Pale Ale

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