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Kolsch (mangoish)

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 33.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cody
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday September 6th 2018
1.050
1.011
5.13%
24.07
4.23
5.88
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Vienna18 lb Vienna 35 4 30%
6 lb American - Rye6 lb Rye 38 3.5 10%
36 lb Belgian - Pilsner36 lb Pilsner 37 1.6 60%
60 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 19.77 22.2%
3 oz Azacca3 oz Azacca Hops Pellet 12 Boil 5 min 4.3 33.3%
4 oz Azacca4 oz Azacca Hops Pellet 12 Dry Hop 3 days 44.4%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 gal Strike 150 °F 60 min
8 gal Fly Sparge 80 °F 20 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes




Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 21:04 UTC
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