Kolsch (mangoish) - Beer Recipe - Brewer's Friend

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Kolsch (mangoish)

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 33.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cody
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday September 6th 2018
1.050
1.011
5.1%
24.1
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Vienna18 lb Vienna 35 4 30%
6 lb American - Rye6 lb Rye 38 3.5 10%
36 lb Belgian - Pilsner36 lb Pilsner 37 1.6 60%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 19.77 22.2%
3 oz Azacca3 oz Azacca Hops Pellet 12 Boil 5 min 4.3 33.3%
4 oz Azacca4 oz Azacca Hops Pellet 12 Dry Hop 3 days 44.4%
9 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike -- 150 °F 60 min
8 gal Fly Sparge -- 80 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.69 gal (138.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.69 gal (90.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.8 gal (139.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 22.8 gal (91.2 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 2 qt/lb 30 120  
Mash volume with grains 34.8 139.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 12.44 g | 49.8 qt) 13.75 55  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.69 g | 138.8 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 33 g | 132 qt) 33.5 134  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.5 g | 134 qt) 33 132  
Total: 43.75 175
Equipment Profile Used: System Default
 
Notes




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  • Last Updated: 2019-09-05 21:04 UTC