Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
tripel pearl0.7 oz tripel pearl Hops |
|
Pellet |
10.6 |
Boil
|
60 min |
24.36 |
23.3% |
|
1.30 oz |
tripel pearl1.3 oz tripel pearl Hops |
|
Pellet |
10.6 |
Boil
|
10 min |
16.4 |
43.3% |
|
1 oz |
tripel pearl1 oz tripel pearl Hops |
|
Pellet |
10.6 |
Boil
|
1 min |
1.5 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
tripel pearl (Pellet) 2.9999999931377 oz tripel pearl (Pellet) Hops |
|
42.26 |
99.9% |
|
3 oz
/ $ 0.00
|
Notes
Really solid Alt. I would lower the fermentation temperature from 64 to 62. White Labs recommended 64 at the lowest, but I think it would be a little cleaner at 62.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-28 15:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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