Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
Pilsner (2 Row) Ger11 lb Pilsner (2 Row) Ger |
|
37 |
2 |
68.8% |
|
5 lb |
German Munich Malt5 lb German Munich Malt |
|
37 |
10 |
31.3% |
|
16 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.71 oz |
Magnum0.70548 oz Magnum Hops |
|
Pellet |
11 |
Boil
|
90 min |
|
100% |
|
0.71 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.71 oz |
Magnum (Pellet) 0.70547999838626 oz Magnum (Pellet) Hops |
|
|
100% |
|
0.71 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash @ |
Infusion |
-- |
154 °F |
60 min |
|
|
Mash out |
Infusion |
-- |
168 °F |
15 min |
|
|
sparge (fly) |
Infusion |
-- |
168 °F |
60 min |
Notes
Won 2nd place Best of Show in 2010 Bay Street Bash in Savannah, GA.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-18 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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